WHOLESALE PRICES CURRENT.
EXPORTS. £ ■• d. £ i. d. Ale :N. Z. per hhd. . . 4 0 0. . 5 0 0 per barrel 2 14 0 .. 3 0 0 Bark u dyeing, per ton 1,15 0.. 210 0! Tanning 0 0 0 .. 1 10 0 Cordage: N.Z., per cwt. 2 0 0 .. 2 10 0 Coals: N. Z., per ton.. 15 0.. 000 Flax: N. Z. per ton, unpacked 0 0 0 .. 12 0 0 Hams &, Bacon, N.Z., ....0 0 0.. 0 04| Lard: N. Z., in barrel, per lb 0 0 4J in bladder, do 0 0 5 Oil: blacky in casks, per ton: 14 0 0 » IS 0 0 Do. Sperm: do. d 0..... 0 0 0.. 0 0, a, OiL,B,y.^T^,: N. Z., per. imperial ton .... 000.. 350 Poxx :!¥.;&; per barreL 2-10- 0 .. 212> 0*
CORRECTED VT TO LAST NIGHT. The prices of Spirits, and Tobacco are in bond.
!iM ssr : .sawn jplaoky ,per perlOOieet .... .QM p ... j042 ,o Scantling ti 0 . .... 0 '$, 10 ' . . HlO 0 Furnitur*woo i ddo Crlo d .." 110 0 !TA<tE#: N. Z/per 12G0- fc o'O.r. 2 10 >0 iHiNOXB*:N.Z. perlOOO 0 8 0.. oto © Vhaljebone : per ton • . 0 0 0 ..140 0 0 Finners 40 0 0 .. 50 6 0 VheAt: per bushel.... 0 5 0 .. 0 6 0 Vool: N*Z. perlb... 0 0 « .. '0 >1 3 Do. Lambs' .... 0 0 10.. 0 a. 3 IMPORTS. Ale: p.hhd.Whitbre ads' 0 0 0 .. 6 0 0 per doz Oil 0.. 0 0 0 Arrack: per, gallon .. 0 3 6 .. 0 4 0 Blocks: each, 0 0 6.. Old 6 Beef: Sydney, per tierce 3 0 0.. 310 0 Prime India, do. 410 0. . 5 0 0 Blankets: per pair „.. 1 0 0.. 2 0 0 Brandy: First quality, per imperial gal. .. 0 7 0.. 010 0 Martell'i 0 0 0 .. 010 0 Brown Stout: per hhd. 610 0 .. 0 0 0 per barrel 4 0 0.. 000 Blacking : per doz 45., Bi., and 12*. Cigars : Manilla, No. 3, SerlOOO 0 0 0.. 300 To. 4 0 0 0 .. 0 0 0 No. 5 0 0 0.. 000 Coffee: per lb 0 0 7 .. 0 0 0 Candles: Sperm, per Ib. 0 2 3.. 0 0 0 Mould 0 0 0 .. 0 6 7 Dips 0 0 0.. 006 Flour : per ton 14 0 0 . . 16 0 0 Gin : Hollands, in eatk per gallon 0 5 0.. 060 Case, 2 gall -8 .. 0 0 0.. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen.. 015 0 .. I 6 0 Oil: Linseed, per gal... 0 4 9 •.. 0 5 6 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Porter: Byass', inbot. perdoz 011 0 .. 0 0 0 Pickles : Assoited, per 1 doz« quarts ..000.. 150 Prints . per piece .... 012 0.. 016 0 Pitch : coal, per barrel 0 0 0 10 0 Paints : white lead, per cwt 1 15 0 .. 2 2 0 Black, 1 8 0.; 1 12 O Rice: Per cwt 018 0 .. 14 0 Rom: B. P., per gal. ..056.. 086 Sugar: Mauritius per ton 30 0 0 .. 32 0 0 Refined loaf, per lb 0 0 0.. 006 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 4 0 0 .. 5 0 0 Coarse 0 0 0.. 3 10 0 Slates: per 1000, according to size .... 315 0 .. 615 O Soaf : Hawes's London, percwt 0 0 0.. 000 Liverpool 0 0 0.. 0 0 0 Sydney 1 5 0 .. 1 8 0 Sacks : Corn and Flour, each 0 2 0.. 000 starch r Per lb 0 0 0 .. 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 C .. 0 0 0 Stockholm, .... 1 15 0.. 2 0 0 Tea: Hyson akin, per chest 310 0 .. 4 10 0 Congou 410 0 .. 6 0 0 Tobacco : Negrohead, perlb 0 0 3.. 008 Turfentine: per gal... o>o 0.. 0 7 0 Vinegar: per gal 0 1 6 .. 0 2 6 Wine : Sherry, per doz. 0 15 0.. 2 0 0 Port, perdoz. .. 018 0 .. 2 0 0 Whiskey: 0 10 0.. 0 15 0 Cordage: English, pet cwt 2 10 0, .. 3 10 0 Canvass: per bolt .... 2 10 0 .. 2 15 0 Iron : English bar, per ton .r 18 0 0 ..20 0 0 Hoop, per ton .. 0 0 0 .. 20 0 O Oil Butts: Gordon's or Mills' per imp. tun Of 0 0 .. 3 3 0 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 0 17 0 .. 1 0 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18471204.2.8
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 245, 4 December 1847, Page 4
Word count
Tapeke kupu
785WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 245, 4 December 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in