WHOLESALE PRICES CURRENT.
Timber : sawn plank, per per 100 feet 0 10' 0.. 05120 5 12 Scantling do 0 8 0 010 Furniture wood do 015 0 .'. I 10 Staves: N. Z. per 1200 2 0 0 .. 2 10 Shingles: N.Z. per 1000 0 8 0 .. 0 id Whalebone : per ton . . 0 0 0 ..140 0 Finners 40 0 0 .'. 50" 0 Wheat: per bushel .... 050.. 06 Wool: N. Z. perlb. .. 0 0 8 .. 0 L Do. Lambs' .... 0 010 .. 0 I IMPORTS. ALEtp.hhd.Whitbreads' 0 0 0 .. 6 6 0 per doz 011 0 .. 015 0 Arrack: per gallon .. 0 3 6.. 046 Blocks: each, 0 0 6.. 013 6 Beef: Sydney, per tierce 3 0 0 .. 310 0 Prime India, do. 410 0. . 5 0 0 Blankets: per pair .. 10 0.. 200 Brandy: First quality, per imperial gal. .. 012 0 .. 015 0 Maxell's 015 0.. 0 18 0 Brown Stout : per hhd. 6 10 0 .. 9 0 0 per barrel 5 0 0 .. 0 0 0 Blacking: per doz 45., Bs., and 12t. Cigars: Manilla, No. 3, perlOOO 4 0 0.. 4 10 0 N0.4 0 0 0.. OOQ N0.5 0 0 0.. 000 Coffee : per lb 0 0 7. . 0 0 8 Candles: Sperm, perlb. 0 2 6.. 000 Mould 0 0 0.. 0 0 8 Dips 0 0 0.. 006 Flour: per ton 14 0 0 .. if 0 0 Gin : Hollands, in cask per gallon 0 5 0.. 0 6 0 ! Case, 2gall-8 .. 0 0 0 .. Oil 0 ! Ditto 4 gall. 1-4.. 0 0 0.. 140 Mustard: Per dozen.. 015 0 .. 1 6 0 Oil: Linseed, per gal... 0 6 0, .. 0 7 6 Pork : Irish, per barrel 0 0 0. . 0 0 0 Porter: Byass', inbot. per doz Oil 0.. 015 0 Pickles : Assorted, per 1 doz.. quarts .. 0 0 0.. 150 Prints . per piece .... 012 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 1 15 0 . . 2 2 0 Black, 1 8 0.. 1 12 0 Rice: Per cwt 018 0 .. 1 4 0 Rum: B. P., per gal. .. 0 5 6 .. 0 8 6 Sugar: Mauritius per ton 30 0 0 . . 32 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 4 0 0.. 500 Coarse 0 0 0.. 3 10 0 Slates : per 1000, according to size .... 3 15 0 .. 6 15 0 Soap : Hawes's London, per cwt -0 0 0.. 0 0 0 Liverpool 0 0 0.. 0 0 0 Sydney 1 5 Q .. 1 8 0 Sacks : Corn and Flour, each 0 2 0.. 0 0 0 &tarch: Perlb 0 0 0.. 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, 115 0.. 2 0 0 Tea : Hyson skin, per chest .... 3 10 0 .. 4 10 0 Congou 5 0 0.. 7 0 0 Tobacco : Negrohead, per lb 0 0 3. . 0 0 8 Turpentine : per gal. .. 0 0 0.. 080 Vinegar: per gal 0 1 6 .. 0 3 6 Wine: Sherry, per doz. 015 0 .. 2 0 0 Port, per doz. .. 018 0 .. 2 0 0 Whiskey: 010 0.. 0 15 0 Cordage : English, pei cwt 2 10 0 .. 3 10 0 Canvass: per bolt .... 2 10 0 .. 2 15 0 Iron : English bar, per ton 0 0 0 .. 17 10 0 Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0 .. 3 3 0 Cows: Milch 8 0 0.. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Supuo- Vanh n 17 n _. l n n
CORRECTED UP TO LAST NIGHT. The prices o/Sjririts and Tobacco are in bond.
EXPORTS. £ : d. jg s. d. Ale : N. Z. per hhd. . . 4 0 0.. 500 per barrel 2 14 0.. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning, 0 0 0.. 110 0 Cordage: N.Z., per cwt. 2 0 0.. 210 0 Coals :N. Z., per ton.. 15 0.. 000 Flax: N. Z. per ton, unpacked 0 0 0 .. 12 0 0 Hams & Bacon, N. Z., .... 0 0 5..0 0 6 Lard: N. Z., in barrel, per lb 0 0 4i in bladder, do 0 0 5 Oil : black, in casks, per ton: 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 0 .. ,0 0 0 Oil Butts : N. Z., per imperial ton .... 0 0 0.. 3 5 0 Pork :N. Z., per barrel 210 0. . 212 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18471002.2.8
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 227, 2 October 1847, Page 4
Word count
Tapeke kupu
785WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 227, 2 October 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in