WHOLESALE PRICES CURRENT.
EXPORTS. £ •. d. £ ■. d. Alb: N. Z. perhhd. .. 4 0 0.. 500 per barrel 2 14 0 .. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning, 0 0 0.. 110 0 Cordage: N.Z., per cwt. 2 0 0 .. 210 0 Coals :N. Z., per ton. . 1 5 0. . 0 0 0 Flax: N. Z. per ton, un- ~ packed 0 0 0.. 12 0 0 Hams & Bacon, N. Z., 0 0 5 .. 0 0 6 Lard: N. Z., in barrel, per lb 0 0 4J in bladder, do 0 0 5 Oil : black, in casks, per ton: 14 0 0 .. 15 0 0 Do. Sperm: do. do 0 0 0. 000 Oil Butts : N. Z., per imperial ton .... 0 0 0.. 35 0 Pork : N. Z., per barrel 2 10 0.. 2 12 0
Timber : sawn plank, per per 100 feet .... 010 0 .. 012 Scantling do 0 8 0.. 010 Furniture wood do 015 0 .. 110 Staves: N. Z. per 1200 2 0 0 .. 2 10 Shingles: N.Z. per 1000 0 8 0 .. 010 Whalebone : per ton .. 0 0 0 ••140 0 Finners 40 0 0 . . 50 0 Wheat : per bushel .... 0 5 0. . 0 6 Wool: N. Z. perlb. .. 0 0 8.. 01 Do. Lambs' 0 0 10.. 0 1 0 0 0 0 0 0 a 0 0 0 IMPORTS. Ale: p.hhd.Whitbreads' 0 0 0 .. 6 0 0 per doz 011 0 .. 015 0 Arrack: per gallon .. 0 3 6.. 046 Blocks: each 0 0 6.. 0 13 6 Beef: Sydney, per tierce 3 0 0.. 310 © Prime India, do. 410 0. . 5 0 0 Blankets: per pair .. 1 0 0 .. 2 0 0 Brandy: First quality, per imperial gal. .. 012 0 .. 015 O Martell's 015 0 .. 0 18 0 Brown Stout : per hhd. 610 0.. 9 0 0 per barrel 5 0 0 .. 0 0 0 Blacking : per doz. 45., Bs., and 12f. Cigars : Manilla, No. 3, perlOOO 4 0 0.. 4 10 0 N0.4 0 0 0.. 000 N0.5 0 0 0.. 000 Coffee: per lb 0 0 7.. 008 Candles: Sperm, per lb. 0 2 6 .. 0 0 0 Mould 0 0 0.. 008 Dips 0 0 0.. 0 0 6 Flour : per ton 14 0 0 . . 17 0 fl Gin : Hollands, in cask per gallon 0 5 0 .. 0 6 0 Case, 2 gal 1-8 .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustahd: Per dozen .. 0 15-0 .. 1 6 ,0 Oil: Linseed, per gal... 0 6 0.. 076 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Porter: Byass', in hot. per doz 011 0 .. 0 15 0 Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints . per piece .... 012 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 1 15 0 . . 2 2 0 Black 1 8 0.. 1 12 0 Rice: Per cwt 018 0 .. 14 0 Rum: B. P., per gal. .. 0 5 6 .. 0 8 6 Sugar: Mauritius per ton 30 0 0 . . 32 0 0 Refined loaf, per lb 0 0 o*. 009 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 4 0 0.. 500 Coarse 0 0 0. . 310 0 Slates : per 1000, according to size .... 315 0. . 615 0 Soap: Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0 .. 0 0 0 Sydney 1 5 0.. 1 8 0 Sacks : Corn and Flour, each 0 2 0.. 000 starch: Per lb. 0 0 0.. 007 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar . Coal, per barrel. . 1 0 0.. 0 0 0 Stockholm, .... 1 15 0.. 2 0 0 Tea : Hyson skin, per chest 3 10 0 .. 4 10 0 Congou 5 0 0.. 700 Tobacco : Negrohead, perlb 0 0 3 .. 0 0 8 Turpentine: per gal... 0 0 0.. 080 Vinegar: per gal 0 1 6 .. 0 3 6 Wine : Sherry, per doz. 015 0.. 2 0 0 Port, per doz. .. 018 0 .. 2 0 0 Whiskey: 0 10 0.. 0 15 0 Cordage: English, pei cwt 2 10 0 .. 3 10 0 Canva&s: per bolt ..... 2 10 0 .. 2 15 0 Iron : English bar, per ton 0 0 0 .. 17 10 0 Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0.. 330 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0~.. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 017 0 .. 10 0
CORRECTED UP TO LAST NIGHT. The prices of Spirits and Tobacco are in bond.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470929.2.13
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 226, 29 September 1847, Page 4
Word count
Tapeke kupu
787WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 226, 29 September 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.