WHOLESALE PRICES CURRENT.
EXPORTS. £ •• d. jg t. d. Ale: N. Z. perhhd. .. 4 0 0.. 500 per barrel 2 14 0.. 3 0 0 Bark : dyeing, per ton 115 0. . 210 0 Tanning, 0 0 0 .. 1 10 0 Cordage: N.Z., per cwt. 2 0 0 .. 210 0 Coals :N. Z., per ton.. 1 5 0 .. 0 0 0 Flax : N. Z. per ton, unpacked 0 0 0 .. 12 0 0 Hams & Bacon, N.Z., ....0 0 5 .. 0 0 6 Lard : N. Z., in barrel, .per lb 0 0 4J in bladder, do 0 0 5 Oil : black, in casks, per ton: 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 6 .- 0 0 0 Oil Butts : N. Z., per , , imperial ton .... 0 0 0.. 3 5 0 Pork: N. Z., per barrel 210 0.. 212 0
Timber : sawn plank, per , per 100 feet .... 010 0 .. 012 0 Scantling d 0..... 0 8 0 ... 0 10, 0 Furniture wood do, 015 0 110 0 Staves: N. Z. per 1200 2 0 0 .. 210 0 Shingles: N.Z. per 1000 0 8 0.. 010 0 Whalebone : per ton .. 0 0 0 ..140' 0 0 Finners : 40 0 0 .. 50 0 ,0 Wheat: per bushel.... 0 5 0 .. 0 6 0 Wool: N. Z. perlb. .. 0 0 8.. 0 10 Do. Lambs' 0 0 10 i. 0 1 0 IMPORTS. Ale: p.hhd.Whitbreads' 0 0 0..' 6' 0 '0 per doz Oil 0 ..0 15 0 Arrack: per gallon .. 0 3 6.» 0 4 16 Blocks : each, ........ 0,0 6,.. 0)3. 6 Beef: Sydney, per tierce 3 00 i. 310 0 Prime India, do. 410 0.. 5 OJO0 J 0 Blankets: per pair .. 1 0 0.. 2"00 Brandy: First qualitj,^ per imperial gal. .. 012 ,0 .. O15..;O Martell's 0,15 0.. 018 0 Brown Stout: per hhd. 610 0.. 9 0 0 per barrel 5 0 0 .. 0 0 0 Blacking: per doz 45., 8s:, anti'l2i: Cigars :, Manilla, No. 3, , t per 1000 4 0 0.. 410 0 No. 4 0 0 0.. 000 No. 5 0 0 0 .. 0 0 0 Coffee: per lb 0 0 7 .. 0 0 8 Candles: Sperm, per Ib. 0 2 6.. 000 Mould 0 0 0.. 008 Dips 0 0 0 .. 0 0 6 Flour: per ton 14 0 0 .. 17 0 0 Gin : Hollands, in cask per gallon 0 5 0.. 060 Case, 2 gal 1-8 .. 0 0 0.; Oil 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen .'. 015 0 .. 1 6 0 Oil: Linseed, per gal... 0 6 0 .. 0 7 6 Pork: Irish, per barrel 0 0 0 .. 000 Porter: Byass', inbot. j tl , perdoz Oil 0.. 015 0 Pickle* : Assorted, per 1 doz.. quarts .. 0 0 0 .. 1 5 0 Prints . per piece .... 012 0.. 0-16 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt ?.. 1 15 0 .. 2 2 0 Black, 1 8 0.. 1 12 0 Rice: Per cwt 018 0 .. 14 0' Rum: B. P., per gal. .. 0 5 6 .. 0 8 6 Sugar: Mauritius per ton 30 0 0 .. 32 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1,8 0.. 1 12 6 Salt: Liverpool, per ton 4 0 0 .. 5 0 0 Coarse 0 0 0.. 3 10 0 Slates: per 1000, accordingtosize .... 3 15 0 .. 615 0 Soap : Hawes's London, Jercwt 0 0,0.. 0 0 0 iverpool 0 0 0.. 0 00 Sydney 1 5 0 .. 1 8 0" Sacks : Corn and Flour, each 0 2 0 .. O'O Oj Starch: Per lb. ...... 0 0 0.. 007:, Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 C .. 0 0 0 Stockholm, .... 1 15 0 .. 2 0 0 Tea: Hyson skin, per , chest 310 0.. 4 10; 0 Congou . 5 0 0.. 700 Tobacco : Negrohead, perlb 0 0 3 .. 0 0 8" Turpentine : per gal... 0 0 0 .. 0 8 0 Vinegar: per gal 0 16.. 036 Wine : Sherry, per doz. 015 0.. 2 0 0 Port, perdoz. .. 018 0 .. 2 0 0 Whiskey: 010 0.. 0 15 0' Cordage: English, pet cwt 2 10 0.. 3 10 0; Canvass : per bolt .... 210 0.. 2 15 0 Iron : English bar, per ton 0 0 0.. 17 10 0' Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0.. 330 Cows: Milch 8 0 0 .. 12' O d Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0. 0, Sheep: Each 017 0.. 1 0 010 1
CORRECTED UP TO LAST NIGHT. The pricks of Spirits and Tobacco are in bond*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470922.2.7
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 224, 22 September 1847, Page 4
Word count
Tapeke kupu
793WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 224, 22 September 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.