WHOLESALE PRICES CURRENT.
EXPORTS. H «• d. £ i. d. Alb: N. Z. perhhd. .. 4 0 0.. 5 0 0 per barrel 2 14 0.. 3 0 0 Bahk : dyeing, per ton 115 0.. 210 0 Tanning 0 0 0.. 110 0 Cordage: N.Z., per cwt. 2 0 0 .. 210 0 Coals :N. Z., per ton.. 1 5 0 .. 0 0 0 Flax: N. Z.per ton, uupacked 0 o 0.. 12 0 0 Ham*. & Bacon, N. Z. f ....0 0 5.. 0 0 6 Laud: N. Z., in barrel, per 1b 0 0 4£ in bladder, do 0 0 5 Oil: black, in casks, per ton 14 0 0 .. 15 0 0 Do. SpEKM:do. do 0 0 0. 000 Oil Bu its: N. Z., p^r ftnperfcii toti . i . . 0 0 0.. S 5 0 Pokk : N. Z., per barrel 2 10 0.. 212 0
limber: sawn plank, per per 100 feet .... 0 W 0 .. 0 12 Scantling do 0 8 0.. 0K) Furniture wood do 0 15 0 .. 1 10 Staves: N. Z. per 1200 2 0 0.. 2 10 Shingles: N.Z. per 1000 0 8 0 .. 0 10 Whalerone: per ton .. 0 0 0 ..140 0 Finners 40 0 0 .. 50 0 Wheat: per bushel .... 050.. 06 Wool: N. Z. perlb. .. 0 0 8 .» 0 1 Do. Lambs" 0 0 10 .. 0 1 0 0 0 0 0 0 0 0 0 0 IMPORTS. Ale: p.hhd Whitbreads' b 0 0 .. 6 0 0 per doz 0 11 0 .. 0 15 0 Arrack: per gallon .. 0 3 6.. 046 Blocks: each, 0 0 6 .. 0 Ii 6 Beef: Sydney, per tierce 3 0 0.. 3 10 0 Prime India, do. 410 0.. 5 0 0 Blankets: per pair .. 10 0.. 200 Brandy: First quality, - per imperial gal. .. 0 12 0 .. 015 0 Maxell's 0 15 0 .. 0 18 0 Brown Stout: per hhd. 6 10 0 .. 9 0 0 per barrel 5 0 0 .. 0 0 0 Blacking: per doz 45., Bs., and 12s. Cigars: Manilla, No. 3, per 1000 4 0 0.. 4 10 0 No. 4 0 0 0 .. 0 0 0 No. 5 0 0 0.. 000 Coffee: per lb 0 0 7 .. 0 0 8 Candles: Sperm, perlb. 0 2 6 .. 0 0 0 Mould 0 0 0.. 0 0 8 Dips 0 0 0.. O 0 fi Flour: per ton 14 0 0.. 17 0 0 Gin : Hollands, in cask per gallon 0 5 0.. 0 6 0 Case, 2gall-8 .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen.. 015 0 .. 1 6 f) Dm. : Linseed, per gal... 0 6 0 .. 0 7 6 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Portek: B) ass', inbot. per doz 011 0 .. 0 15 0 Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints . per piece 012 0 .-. 0 16 0 Pitch : coal, per barrel 0 0 0.. 100 Painis: white lead, per cwt 1 15 0 .. 2 0 0 Black 1 8 0.. 1 12 0 Rice: Per cwt 018 0 .. I 4 0 Hum: B. P., per gal. .. 0 5 6.. 070" Sugar: Mauritius per ton 30 0 0 . . 32 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 4 0 0.. 500 Coarse 0 0 0.. 3 10 0 Slatfs . per 1000, according to size .... 315 0 .. 6 15 0 Soap . Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0 .. 0 0 0 Sjdm-y 0 0 Q .. 1 10 0 Sacks : Corn and Flour, each 0 2 0.. 0 0 0 Starch- Perlb 0 0 0.. 007 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 I'au. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, 1 15 0 .. 2 0 0 Tea : Hyson skin, per chest 3 10 0 .. 4 10 <> Congou 5 0 0.. 7 0 0 Tobacco : Negrohead, perlb 0 0 3 .. 0 0 8 Turpentine : per gal. .. 0 0 0.. 080 Vinegar: per gal 0 1 6 .. 0 3 6 Wine: Sherry, per doz. 0 15 0 .. 2 0 0 Poit, pei doz. .. 018 0 .. 2 0 0 Whiskey: 010 0.. 0 15 0 Cordage: .Lnglish, pei cwt 2 10 0 .. 3 10 0 Canvass: per bolt 2 10 0 .. 2 15 0 Iron : English bar, per ton 0 0 0 .. 17 10 0 Hoop, per ton .. 0 0 0 .. 2U 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0.. 3 3 0 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 V\ okking ßullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 0 17 0 .- 1 0 0
CORRECTED UP TO LAST NIGHT. The prices of Spirits and Tobacco are in bond.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470825.2.7
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 216, 25 August 1847, Page 4
Word count
Tapeke kupu
818WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 216, 25 August 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in