WHOLESALE PRICES CURRENT.
EXPORTS. £ •• d. £ i. d. Ale :N. Z. per hhd. . . 4 0 0. . 5 0 0 per barrel 2 14 0.. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning, 0 0 0 .. 1 10 0 Cordage: N.Z., per cvrt. 2 0 0 .. 210 0 Coals :N. Z., per ton.. 15 0.. 000 Flax : N. Z. per ton, unpacked 10 o 0 .. 14 0 0 Hams & Bacon, N.Z., .. 0 0 5 .... 0 0 6 Lard: N. Z., in barrel, per lb. ...... 0 0 4£ in bladder, do. 0 0 5 Oil : black, in casks, per ton 14 0 0 .. 15 0 0 Do. Sperm: do. do 0 0 0 . 0 0 0 Oil Butts: N. Z., p^r imperial ton .... 0 0 0.. 3 5 0 Pork: N.Z., per barrel.. 2 10 0 .. 2 12 0
CORRECTED UF TO LAST NIGHT. The prices of Spirits and Tobacco are in bond.
ALE:p.hhd.Whitbreads' 0 0 0.. 600 per doz 011 0 .. 0 13 0 Arrack: per gallon .. 0 3 6.. 046 Blocks: each, 0 0 6 .. 013 6 Beef: Sydney, per tierce 310 0 .. 4 10 0 Prime India, do. 410 0.. 5 0 0 Blankets: per pair .. 10 0.. 200 Brandy: First quality, per imperial gal. .. 0 8 0 .. 010 0 Maxell's 0 9 0 .. 0 11 0 Brown Stout: per hhd. 6 10 0 .. 7 0 0 per barrel 5 0 0. . 0 0 0 Blacking : per doz 45., Bs., and 12t. Cigars: Manilla, No. 3, per 1000 4 0 0.. 410 0 No. 4 0 0 0 .. 0 0 0 N0.5 0 0 0.. 000 Coffee: per lb 0 0 0.. 0 0 7 Candles: Sperm, perlb. 0 2 6.. 000 Mould 0 0 0.. 0 0 8 Dips 0 0 0.. 006 Flour : per ton 11 0 0 .. 13 0 0 Gin : Hollands, in cask per gallon 0 5 0 .. 0 6 0 Case,2gall-8 .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen.. 015 0 .. 1 6 0 Oil: Linseed, per gal... 0 6 0 .. 0 7 6 Pork : Irish, per barrel 0 0 0.. 000 Porter: Byass', inbot. perdoz 0 11 0.. 014 0 Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints . per piece 0 12 0 .. 0 16 0 Pitch : coal, per barrel 0 0 0.. 100 Paints: white lead, per" cwt 1 15 0 .. 2 0 0 Black 1 8 0 .. 1 12 0 Rice: Per cwt 018 0 .. 1 4 0 Rom: B. P., per gal. .. 0 4 6.. 066 Sugar: Mauritius per lb 0 0 0 .. 0 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 3 0 0.. 400 Coarse 0 0 0.. 3 10 0 Slatfs : per 1000, according to size .... 3 15 0 .. 6 15 0 Soap : Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 0 0 0 Sydney 0 0 0 .. 1 10 0 Sacks : Corn and flour, each 0 2 0 .. 0 0 0 Starch- Perlb 0 0 0.. 007 Sheet Lead: per ton.. 28 0 (I .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, 115 0.. 2 0 0 Tea : Hyson skin, per chest 3 10 0 .. 4 10 0 Congou 6 0 0.. 7 0 0 Tobacco : Negrohead, perlb 0 0 6 .. 0 0 8 Ti/rpentine : per gal. .. 0 0 0.. 080 Vinegar: per gal 0 2 6 .. 0 3 6 Wine: Sherry, per doz. o' ls 0.. 2 0 0 Port, per doz. . . 018 0. . 2 0 0 Whiskey: 0 0 0.. 010 0 Cordage: English, per cwt /. 2 10 0 .. 3 10 0 Canvass: per bolt .... 2 10 0 .. 2 15 0 Iron : English bar, per ton 0 0 0 .. 15 0 0 Hoop, per ton .. 0 0 0 ..23 0 0 Oil Butts: Gordon's or Mills' per imp. tun 210 0.. 3 5 0 Cows: Milch 8 0 0.. 12 0 O Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each .' 0 17 0 .. 1 0 0
Timber : sawn plank, per per 100 feet .... 0 0 0 .. 0 8 0 Scantling do 0 0 0 .. 0 6 0 Furniture wood do 015 0 .. 110 0 Staves: N. Z. per 1200 2 0 0 .. 210 0 Shingles: N.Z. per 1000 0 0 0 .. 0 8 0 Whalebone : per ton .. 0 0 0 ..140 0 0 Finners 40 0 0 .. 50 0 0 Wheat: per bushel.... 0 0 0.. 036 Wool: N. Z. per 1b. .. 0 0 8 .. 0 1 0 Do. Lambs' 0 0 10 .. 0 1 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470612.2.7
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 195, 12 June 1847, Page 4
Word count
Tapeke kupu
797WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 195, 12 June 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.