WHOLESALE PRICES CURRENT.
iiArunxoi £ t. d. £ i. d. Ale: N. Z. perhhd. .. 4 0 0 .. 5 0 0 per barrel 2 14 0.. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning 0 0 0.. 110 0 Cordaoe: N.Z.,percwt. 2 0 0.. 210 0 Coals :N. Z., per ton.. 1 5 0 .. 0 0 0 Flax: N. Z. per ton, unpacked 10 0 0 .. 14 0 0 Hams & Bacon, N.Z 0 0 5.. 0 0 6 Laud: N. Z., in barrel, per lb 0 0 4Jin bladder, do 0 0 5 Oil : black, in casks, per ton 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 0. 000 Oil Butts : N. Z., p.r imperial ton 0 0 0. . 3 5 0 Pork: N. Z., per barrel.. 2 10 0 .. 2 12 0
CORRECTED UP" TO LAST NIOHT. The prices of Spirits and Tobacco are in bond.
Ale: p.hhd.Whitbreads' 0 0 0 .. 6 0 0 per doz 011 0 .. 0 13 0 Arrack: per gallon .. 0 3 6.. 046 Blocks: each, 0 0 6 .. 0 13 6 Beef: Sydney, per tierce 3 10 0 .. 4 10 0 Prime India, do. 410 0.. 5 0 0 Blankets : per pair . . 1 0 0. . 2 0 0 Brandy: First qualitj, per imperial gal. .. 0 8 0 .. 010 0 Maxell's 0 9 0 .. 011 0 Brown Stout: per hhd. 610 0 .. 7 0 0 per barrel 5 0 0. . 0 0 0 Blacking: per doz 45., Bs., and 12s. Cigars: Manilla, No. 3, per 1000 4 0 0.. 4 10 0 N0.4 0 0 0 .. 0 0 0 N0.5 0 0 0.. 000 Coffee: per 1b 0 0 0.. 0 0 7 Candles: Sperm, perlb. 0 2 6.. 000 Mould 0 0 0.. 0 0 8 Dips 0 0 0 ;» 0 0 6 Flour: per ton 11 0 0 .. 13 0 0 Gin : Hollands, in cask per gallon 0 5 0 .. 0 6 0 Case, 2gaM-S .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen .. 015 0 .. 16 0 Oil: Linseed/ per gal... 0 6 0.. 0 7 6 Pork : Irish, per barrel 0 0 0 .. 0 0 0 Porter: Bjass', inbot. perdoz 011 0.. 014 0 I Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints . per piece .... 0 12 0.. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 1 15 0 .. 2 0 0 Black 1 8 0.. 1 12 0 Rice: Per cwt 018 0.. 1 4 0 Rum: B. P., per gal. ..0 4 6.. 0 6 6 Sugar: Mauritius per lb 0 0 0.. 000 Refined loaf, per lb. .... 0 0 0.. 009 Manillaper cwt. 1 8 0 .. 1 12 6/ Salt: Liverpool, per ton 3 0 0.. 400 Coarse 0 0 0.. 3 10 0 Slates : per 1000, according to size .... 3 15 0 .. 6 15 0 Soap : nawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 0 0 0 Sydney 0 0 0 .. 1 10 0 Sacks : Com and Flour, each 0 2 0.. 0 0 0 starch- Perlb 0 0 0.. 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, 1 15 0 .. 2 0 0 Tea : Hyson skin, per chest 3 10 0 .. 4 10 0 Congou 6 0 0.. 7 0 0 Tobacco : Negrohead, perlb . .. 0 0 6 .. 0 0 8 Turpentine : per gal. .. 0 0 0.. 080 Vinegar: per gal 0 2 6 .. 0 3 6 Wine: Sherry, per doz. 015 0.. 2 0 0 Port, per doz. .. 018 0 .. 2 0 0 Whiskey : 0 0 0 . . 0 10 0 Cordage: English, per cwt 2 10 0 .. 310 0 Canvass: per bolt .... 2 10 0 .. 2 15 0 Iron : English bar, per ton 0 0 0 .. 15 0 0 Hoop, per ton .. 0 0 0 .. 23 0 0 Oil Butts: Gordon's or Mills' per imp. tun 2 10 0.. 3 5 0 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 o . V U ii 1 T n inn Ruccp- h»i>h ft 17 ft-- I ft ft
Timber : sawn plank, per per 100 feet .... 0 0 0 .. 0 8 Scantling do 0 0 0.. 06 Furniture wood do 015 0 .. 1 10 Staves: N. Z. per 1200 2 0 0 .. 2 10 Shingles: N.Z. per 1000 0 0 0 .. 0 8 Whalebone : per ton .. 0 0 0 ..140 0 Finners 40 0 0 .. 50 0 Wheat: per bushel.... 0 0 0.. 03 Wool: N. Z. per lb. .. 0 0 8.. 01 Do. Lambs' .... 0 0 10 .. 0 1 0 0 0 0 0 0 0 6 0 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470414.2.12
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 178, 14 April 1847, Page 4
Word count
Tapeke kupu
813WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 178, 14 April 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.