WHOLESALE PRICES CURRENT.
EXPORTS. •T £ •. d. £ ■. d. Alb: N. Z. p«rKad. .. 4 0 0.. 500 per barrel..-.. 2 14 0 .. 3 0 0 Ba*k : dyeing, p>«r ton 115 0.. 210 0 Tanning, f< 0 0 0.. 1 10 0 Cordage: N.Z., fur cwt. 2 0 0.. 210 0 Coals: N. Z., ri.r ton.. 1 5 0«. 0 0 0 Flax : N. Z. p«< /ton, unpacked /... 10 0 0 .. 14 0 0 Haus & Baco*/, N.Z., .... 0 0 5.. 0 0 6 Lard : N. Z., <|i barrel, per lb. 0 0 4§ {■it bladder, do 0 0 5 Oil : black, U Asasks, per ton ..M r. 14 0 0 .. 15 0 0 Do. Sperm :; Jb. do 0 0 0.. 0 0 0 Oil Butts i«N. Z., pt?r impetl;ton .... 0 0 0 .. S 5 0 Pomk- N.ZF nor barrel.. 2 10 0 .. 2 12 0
CORRECTED MJF TO LAST NIGHT. The prices ofSpvlls and Tobacco are in bond.
AIUCUAA Si Ai-e: p.hhd. Whitbreada' 0 0 0 .. 6 0 0 per doz Oil 0.. Oil 6 Arrack : per gallon . . 0 3 6. . 0 4 6 Blocks: each, 0 0 6.. 013 6 'Beef: Sydney, per tierce 0 0 0. . 410 0 < Prime India, do. 0 0 0.. 5 0 0 Blankets: per pair .. 1 0 0 .. 2 0 0 Brandy: First quality, t per imperial gal. .. 0 8 o.* 010 0 Martell's 0 9 0 .. Oil 0 Brown Stout : per hhd. 6 0 0.. 700 per barrel 5 0 0.. 000 Blacking : per doz 45., Bs., And 12s. Cigars : Manilla, No. 3, , perlOOO 0 0 0.. 000 N0.4 0 0 0.. 000 No. 5 .......... 0 0 0.. 000 Coffee: per lb 0 0 9.. 0 0 10 Candles: Sperm, per lb. 0 2 6 .. 0 0 0 Mould 0 0 0.. 008 Dips 0 0 0 .. 0 0 6 Flour: per ton 13 0 0 .. 14 0 0 Gin : Hollands, in cask per gallon 0 0 0.. 060 Case, 2 gal 1-8 .. 0 0 0.. Oil 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard : Per dozen .. 015 0 .. 1 4 0 Oil: Linseed, per gal... 0 6 0.. 0 7 0 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Porter: By ass', inbot. per doz 0 0 0 .. 011 6 Pickles : Assorted, per 1 doz.. quarts ..000.. 150 Prints : per piece .... 0 12 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 1 15 0 .. 2 0 0 Black, 1 8 0 .. 1 12 0 Rice: Per cwt. 018 0 .. 14 0 Rum: B. P., per gal. .. 0 5 0 .. 0 7 0 Sugar: Mauritius per lb 0 0 0.. 000 Refined loaf, per lb 0 0 0.. 00 9 Manilla per cwt. 1 8 0.. 1 10 0 Salt: Liverpool, per ton 4 0 0.. 5 0 0 Coarse 0 0 0.. 6 0 0 Slates : per 1000, according to size .... 315 0. . 615 0 Soap : Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 1 8 0 Sydney 0 0 0.. 1 10 0 Sacks : Corn and Flour, each 0 2 0.. 0 0 0 Starch r Per lb 0 0 0. . 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar: Coal, per barrel.. 1 0 C .. 0 0 0 Stockholm, 1 15 0 .. 2 0 0 > Tea : Hyson skin, per chest 3 10 0 .. 4 10 0 Congou 6 0 0.. 7 0 0 Tobacco : Negrohead, per lb 0 0 6. . 0 0 8 Turpentine: per gal... 0 0 0.. 080 Vinegar: per gal 0 2 6 .. 0 3 6 Wine : Sherry, per doz. 015 0.. 2 0 0 Por t , per doz. .. 018 0 .. 2 0 0 Whiskey: 0 0 0.. 000 Cordage: English, per cwt 2 10 0.. 310 0 Canvass: per bolt .... 2 0 0 .. 2 10 0 Iron : English bar, per ton 0 0 0 .. 15 0 0 Hoop, per ton . . 0 0 0. . 20 0 0 Oil Butts : Gordon's or Mills' per imp. tun 210 0 .. S 5 0 Cows: Milch 8 0 0 .. 12 0 0 Marks: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22. 0 0 Sheep: Each 0 17 0 .. 10 0
Timber: Mwn plank, per per 100 feet .... 0 0 0.. 0 8 Scantling do 0 0 0.. 06 Furniture wood do 015 0 .. 110 Staves: N. Z. per 1200 2 0 0 .. 2 10 Shingles: N.Z. per 1000 0 0 0.. 08 Whalebone : per ton .. 0 0 0 ..140 0 Finners 40 0 0 .. 50 0 Wheat: per bushel.... 0 0 0.. 03 Wool: N. Z. perlb. .. 0 0 8 .. 0 1 Do. Lambs' .... 0 010 .. 0 * 0 0 0 0 0 0 0 6 0 2
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470113.2.8
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 152, 13 January 1847, Page 4
Word count
Tapeke kupu
806WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 152, 13 January 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in