WHOLESALE PRICES CURRENT.
EXPORTS. ! £ •• d. A.lb : N. Z. per Mid. . . 4 0 0 . . per barrel 2 14 0 .. Bark: dyeing, per ton 115 0.. Tanning, 0 0 0 .. Cordaqu: N.Z»,percwt. 2 0 0 .. CoAbs :N. Z., per ton. . 15 0.. £ «. d.) 5 0 0 3 0 o's 10 '0' 10 i© 2 10 0: 0 0 0
CORRECTED DP TO LAST NIQHT. Tkepri&ss of Spirits and Tobacco are in bond,'
Flax : JN. Z. per ton, unpacked 10 o 0 .. 10 12 Oil. : black, in casks, per ton 0 0 0 .. 15 0 Sperm: do. do 0 0 0.. 60 0 Oil Butts : N. Z., pur imperial ton .... 0 0 0. . 3 5 Timber : sawn plank, per per 100 feet .... 0 8 0.. 010 Scantling do 0 0 0. . 0 6 Furniture wood do 015 0 .. 1 10 Staves: N. Z. per 1200 2 0 0 .. 210 Shingles: N.Z. per 1000 0 6 0 .. 0 8 Whalebone : per ton .. 135 0 0 ..140 0 Finners 40 0 0 .. 50 0 Wheat : per bushel.. .. 0 7 0.. 07 Wool: N. Z. perlb. .. 0 010 .. 0 1 Do. Lambs' .... 0 010 .. 0 > 0 0 0 O 0 0 0 0 0 0 0 6 2 2 IMPORTS. Ale : per Hhd., Bass's 0 0 0.. none per d0z..... 0 12 0 .. 0 12 6 Arrack: per gallon .. 0 0 0 .. 0 6 0 Blocks : each, .0 0 6.. 0 13 6 Beef: Sydney, per tierce 0 0 0 .. 4 10 0 Prime India, do. 0 0 0. . 5 0 0 Blankets : per pair . . 1 8 0. . 210 0 Brandy: First quality, per imperial gal. .. 0 8 0.. 096 Maxell's 0 9 0 .. 0 10 0 Brown Stout : per hhd. 710 0 .. 0 0 0 per barrel 5 0 0,, 0 0 0 Blacking: per doz 0 4 0.. 080 Cigars : Manilla, No. 3, nerlOOO 3 7 6.. 000 No. 4 2 15 0 .. 0 0 0 No. 5 2 8 0 .. 0 0 0 Coffee : per lb 0 0 8. . 0 0 9 Candles: Sperm, per Ib. 0 2 6.. 000 Mould 0 0 0.. 0 0 8 Dips 0 0 0 .. 0 0 6 Flour : per ton 20 0 0 . . 22 0 0 Gin : Hollands, in cask, per gallon 0 0 0 .. 0 6 0 Case, 2 gall -8 .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen .. Old 0 .. 1 4 0 Oil: Linseed, per gal.. . 0 6 0.. 070 Pork: Irish, per barrel 0 0 0.. 000 Porter: Dunbar, in bot. per doz 0 0 0. . 012 6 Pickles : Assoited, per « 1 doz.. quarts .. 0 0 0.. 150 Prints . per piece .... 0 12 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 1 15 0 .. 2 0 0 Black 1 8 0.. 1 12 0 Rice: Per cwt 018 0.. 1 4 0 Rum: B. P., per gal. .. 0 8 0 .. 0 8 6 Sugar: Mauritius per lb 0 0 0 .. 0 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1 8 0 .. 1 10 0 Salt: Liverpool, per ton 5 0 0 .. 5 10 0 Coarse 0 0 0.. 6 0 0 Slates : per 1000, according to size .... 3 15 0 .. 6 15 O Soa* : Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 1 8 0 Sydney 0 0 0. . 1 10,. 0 Sacks : Corn and Flour, each - 0 2 0.. 0 0 0 starch: Perlb 0 0 0.. 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 10 0.. 000 Stockholm, 2 0 0.. 210 0 Tea : Hyson skin, per chest 3 10 0.. 410 n Congou 7 0 0.. 8 0 0 Tobacco : Negrohead, perlb 0 0 8 .. 0 1 0 Turpentine: per gal... 0 00*. 080 Vinegar: per ga1..... 0 2 6.. 036 Wine: Sherry, per doz. 0 15 0 .. 2 0 0 Port, per doz. . . 018 0. . 2 0 0 Whiskey: 0 8 0.. 0 10 0 Cordage: English, per cwt 210 0 .. 3 10 0 Canvass : per bolt .... 2 0 0. . 210 O Iron : English bar, per ton 0 0 0 .. 15 0 0 Hoop, per ton ..18 0 H .. 20 0 0 Oil Butts : Gordon's or Mills' per imp. tun <..... 210 0 . . 3 5 0 Cows: Milch .,. 8 O O .. 12 0 0 Mares: Brood ...... 25 0 0 .. 25 0 0 Working Bullocks: per pair ..... 16 O 0 .. 22 0 0 Sheif: Each 1 0 0.. 1 3 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18461003.2.8
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 123, 3 October 1846, Page 4
Word count
Tapeke kupu
772WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 123, 3 October 1846, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.