WHOLESALE FRICES CURRENT.
EXPORTS. £ i. d. Ale : N. Z. per hhd. . . 4 0 0.. per barrel 2 14 0 . . Bark : dyeing, per ton 115 0. . Tanning, 0 0 0 . . Cordage: N.Z., per cwt. 2 0 0.. Coals :N. Z., per ton. . 15 0.. JS i. d. 5 0 0 3 0 0 2 10 0 1 10 0 2 10 0 0 0 0
CORRECTED Vt TO LAST NIGHT. The prices of Spirits and Tobacco are in bond.
Flax: N. Z. per ton, unpacked io o'o i ..wiip Oil : black, in casks; per '< ' ' ton 1 ..i...< 0 0 0 .. 15 0 0 Sperm: do. do. .... 0 0 0.- 60 0 Q Oil Buttsj N. Z., pt-r imperial ton .... 0 0 0.. 3 5 0 Timber: sawn plank, per perlOOfeet 0 8 0 .. 010 0 Scantling do 0 0 0. . 0 6 0 Furniture wood do 015 0 .. 110 0 Staves: N. Z. per 1200 2 0 0 .. 210 0 Shingles: N.Z. per 1000 0 6 0 .. 0 8J 0 Whalebone: per ton ..135 0 0 ...140 0 0 Finners 40 0 O .. 5a 0 0 Wheat: per bushel.... 0 7 0.. 0 7 6 Wool: N. Z. perlb. .. 0 0 10.. 0 1 2 Do. Lambs' .... 0 010 .. o*2 IMPORTS. Ale : per Hhd., Bass's 0 0 0. . none per doz 0 12 o' .. 0 12 6 Arrack : per gallon . . 0 0 0. . 0 6 0 Blocks: each, ........ 0 0 6 .. 013 6 Beef: Sydney, pertierce 0 0 0. . 410 0 Prime India, do. 0 0 0. . 5 0 0 Blankets : per pair . . 1 8 0. . 210 0 Brandy: First quality, per imperial gal. .. 0 8 0.. 096 Martell's 0 9 0 .. 0 10 0 Brown Stout : per hhd. 7 10' 0 .. 0 0 0 per barrel 5 0 0. . 0 0 0 Blacking : per doz 0 4 0.. 0 8 0 Cigars : Manilla, No. 3, perlOOO 3 7 6.. 000 No. 4 215 0 .. 0 0 0 N0.5 2 8 0 .. 0 0 0 Coffee : per lb. 0 0 8. . 0 0 9 Candles: Sperm, per lb. 0 2 6 .. 0 0 0 Mould 0 0 0.. 0 0 8 Dips 0 0 0.. 0 0 6 Flour : per ton 20 0 0 . . 22 0 0 Gin : Hollands, in cask, per gallon 0 0 0.. 060 Case, 2 gall -8 .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0.. 140 Mustard : Per dozen .. 015 0 .. 14 0 Oil: Linseed, per gal... 0 6 0.. 0 T 0 Pork: Irish, per barrel 0 0 0.. 000 Porter: Dunbar, inbot. per doz 0 0 0.. 012 6 Pickles : Assorted, per 1 doz.. quarts .. <0 0 0 .. 15 0 Prints . per piece .... 012 0 .. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 1 15 0 .. 2 0 0 Black, 1 8 0.. 1 12 0 Rice: Per cwt 0 18 0.. 1 4 0 Rum: B. P., per gal. .. 0 8 0 .. 0 8 6 Sugar: Mauritius per lb 0 0 0. . 0 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1,80.. 1 10 0 Salt: Liverpool, per ton 5 0 0 .. 5 10 0 Coarse 0 0 0.. 6 0 0 Slates : per 1000, according to size .... 3 15 0 .. 615 0 Soap . Hawes's London, ner cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 1 8 0 Sydney 0 0 0.. 110 0 Sacks : Corn and Flour, each 0 2 0.. 0 0 0 &tarch : Per lb 0 0 0. . 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar . Coal, per barrel. . 1 0 0.. 0 0 0 Stockholm, 2 0 0.. 210 0 Tea : Hyson skin, per chest 310 0 .. 410 0 Congou 7 0 0.. 8 0 0 Tobacco : Negrohead, perlb :. 0 0 8 .. 0 10 Turpentine : per gal. . . 0 0 0.. 080 Vinegar : per ga1. .... 0 2 6.. 0 3 6 Wine : Sherry, per doz. 015 0 .. 2 0 0 Port, per doz. .. 018 0 .. 2 0 0 Whiskey: 0 8 0.. 010 0 Cordage : English, per cwt 2 10 0 .. 3 10 0 Canvass : per bolt .... 2 0 0.. 2 10 0 Iron : English bar, per ton '. 0 0 0 .. 15 0 0 Hoop, per ton ..18 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 2 10 0 .. 3 5 0 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep : Each I 0 0.. 1 5 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18460926.2.10
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 121, 26 September 1846, Page 4
Word count
Tapeke kupu
777WHOLESALE FRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 121, 26 September 1846, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.