IF YOU ARE RUN DOWN THROUGH OVER-WORK OR SUFFERING FROM BRAIN-FAG TAKE A FEW DOSES OF SLOANE'S COMPOUND SYRUP OF HYPOPHOSPHITES. ... IT WILL MAKE A NEW MAN OF YOU In Bottles, 2/6 and 4/0. Prepvrhd only by I^UINUAJR, SLOANE, DISPENSING CHEMIST, 215, Lambton Quay, Wellington.
rTHHE DELIGHT OF THE LAUNDKY, I And Every Housewife. K^J^r^^^B Kill Hk %^^^^B Gives Perfect Satisfaction. 20 per cent. Cheaper than the imported. THE BEST FOR HIGH CLASS WOBK.
ONE CONTINUAL TRIUMPH = - THE NEW CENTURY TYPEWRITER. UNCONQUERABLE. ; UNAPPROACHABLE. The NEW CENTURY TYPEWRITER Co. 31, Victoria St., Wellington. Auckland, Christchurch & Dunedin
FREEZING SHEEP & LAMBS.
m HE WELLINGTON MEAT EXJ_ PORT COMPANY (LIMITED) ir> prepaied to purchase Fat Sheep and Lambs by weight at graduated prices for the following qualities and grades :
SHEEP FIRST QUALITY FREEZERSBRAND W.M.E. Co. 40 to 651bs 65 to 701bs Over 701bs SECOND QUALITY FREEZERSBRAND NGA. 40 to 701bs FREEZING EWESBRAND NGA. EWE.
LAMBG FIRST QUALITY FREEZERS. BRAND W.M.E. Co. Under 421bs Over 421bs SECOND QUALITY FREEZERSBRAND NGA.
REJECTS Will be paid for at time values. CONDITIONS. Fat and Skins to be the property of the Vendor, the Company paying for the former the current value per lb of the clay, and the latter may be either sold to the Company or fellmongered on o\\ nei 's account at his option. All sheep to be prime of their class, and to be deliveicd at Freezing Works at Owner's cost and expense. Price and payment to be on the FROZEN WEIGHT. Or the Company is willing to purchase at a straight-out price per head as heretofore. Prices can be obtained on application a* the Company's Oftces, or from any o r the Buyers in the country. The Company also offers clients every facility for freezing on their own account. DILNOT SLADDEN, Secretary. Wellington Bth April. 1903.
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https://paperspast.natlib.govt.nz/newspapers/NZFL19040206.2.30.2
Bibliographic details
Free Lance, Volume IV, Issue 188, 6 February 1904, Page 22
Word Count
302Page 22 Advertisements Column 2 Free Lance, Volume IV, Issue 188, 6 February 1904, Page 22
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