Three Questions Settled. What is What is What does Afternoon Tea ? A Delicate Person ? The Baby Require ? It is the "toner-down" of formal One who is forced to build up an Food with nutritive qualities, uncalls, the worn-out shopper's haven, impoverished system by means of marred by staleness and the welcome spell for the busi- Natural fooa medicines. ness man. We im P°rt, in large parcels, the CodLiverOil and Malt have proved L pcf TTno-UoK T? nn A~ a n With ORIENT TEA at x.. iod., thejr WQrth as frame fcuilders P best En ? hsh F °°^ •»«> at and some of Peek, Frean s toothsome prices that do not permit old Biscuits, as procurable at our store, It is necessary, therefore, to buy stock to worry us. the institution is firmly based on the genu i ne article, and at the lowest healthful lines. nrice Benger's, 2/Wehave just uncased a consign- . _ Mellins, 1/8, 2/6 ment of Peek, Frean's goods. ere 1S ° Ur : AHenbury's. 1/-, 2/= Neapolitan Wafers .. .. 1/10 per lb. Kepler's Extract of Malt, small 2/=, Patent Barley, 9 d. Fruit Wafers 2/= per lb. lar 2 e 3/" Patent Groats, od. Rivoli 2/3 per lb. Kepler's Malt and Oil, small 2/3, large 3/6 Royal Dessert 2/3 per lb. [p Moller's Cod Liver Oil, a/3^BE^BKT'=jFairy Cakes 1/6 per lb. jsBfl&P^w^ r a. a -*. /ik New Season's Cod Liver Oil, 1/2 ** Cream Sandwich 1/4 per lb. ' CafeNoir 1/3 per lb. Fellows' Syrup, 5/6 WARDELL BROS. & CO., WEIaIaINGTON-
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZFL19021011.2.7.1
Bibliographic details
Free Lance, Volume III, Issue 119, 11 October 1902, Page 6
Word Count
245Page 6 Advertisements Column 1 Free Lance, Volume III, Issue 119, 11 October 1902, Page 6
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.