WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIGHT.
Wines, 15 per cent. ~| With 10 per cent. Tea, Sugar, Flour, Wheat and other > additional on grains, 5 per cent. J Invoice. Current Rate op Interest. Bank Discounts, 10 per cent. Discounting days, Tuesdays and Fridays.
Provisions. £ s. d. £ s. d. Bread —Per 2ib. loaf 0 0 6 .. 0 u 0 Beef- —Fresh, carcase per ib.. .. 0 0 7 .. 0 0 0 Salt, per tierce 5 10 0 .. 6 0 0 Do. per barrel 3 3 0 .. 0 0 0 Butter —Irish, per lb 0 i 9 .. 0 0 0 Fresh 0 2 6 .. 0 0 0 Mutton —Carcase per ib 0 0 7 .. 0 0 9 Pork— Fresh, carcase per lb 0 0 4 .. 0 0 8 Irish, per barrel 4 10 0 .. 5 10 .0 Potatoes —New Zealand,per ton 5 0 0 .. 0 0 0 Cheese —Cheshire, (no stock).. 0 1 6 .. 0 0 0 Pine Apple 0 0 0 .. 0 1 2 Dutch 0 0 0 .. 0 1 0 Hams —Yorkshire, per ib. Rice —Common jper cwt Gnnrl 1 10 0 .. 1 15 0 Tobacco (in bond.) Tobacco —Negrohead, per lb in bond 0 0 10 .. 0 1 0 Cigars —Manilla, per 1000.... 3 0 0 .. 4 0 0 Inferior 1 18 0 .. 2 0 0 Havannah, per 1000 .. 4 0 0 .. 0 0 0 Chinsurah, per 1000 .. 1 10 0 .. 0 0 JD Alexandrian 1 10 0 .. 0 0 0 Spirits (in bond.) Wine —Sherry, per pipe 28 0 0 .. 40 0 0 Ditto, per dozen 1 4 0 .. 2 0 0 Brandy —First quality, per galIon, in bond 0 5 0 .. 0 8 0 Rum —F. B. P., per gal. in bond 0 Gin —Pale, in bond .... (none) 4 0 .. 0 5 0 Cases, 4 gal. 4-5 in bond 1 2 0 .. 1 6 0 Arrack —Per gal. in bond .... 0 1 6 .. 0 1 9 Ale —In bottle, per doz. 0 12 0 .. 0 0 0 Alsop’s, per hhd. (none). Brown Stout —per hhd. (none) Porter —Dunbar, in bottle, per doz. 0 12 0 .. 0 0 0 Live Stock. Mares —Brood 50 0 0 .. 90 0 0 Working Bullocks —Per pair .. 30 Hire of ditto —Per day, a team 0 0 .. 40 0 0 and driver .. 1 0 0 .. 2 0 0 Sheep —Each 0 18 0 .. i 5 0 Cows —Mil eh 15 0 0 .. 25 0 0 Poultry —Fowls, j)cr pair .... 0 8 0 .. 0 16 0 Ducks, ditto 1 0 0 .. 0 0 0 Geese, each 1 0 0 .. 0 0 0 Turkeys, each 1 Pigeons, (wild,) per 0 0 .. 0 0 0 pair 0 0 0 .. 0 2 0 Ducks, do, do 0 5 0 .. 0 0 0 Miscellaneous Eggs —Per dozen 0 ,,2 0 .. 0 2 6 Coffee —Java, per lb. (well supplied) '.. 0 *V ’ 1 0 .. 0 1 3 Caudles —English wax, per lb.. 0 <> 6 .. 0 0 0 Mould 0 1 o 0 0 0 Dips 0 0 1.1 .. 0 0 0 Flour —1st quality, per ton of 20001bs. (heavy stock) 15 2nd ditto, (unsaleable). 0 0 .. 23 0 0 Mustard —Per dozen 0 0 0 .. 0 18 0 Muskets —Walnut stocked .... 0 0 0 .. 0 15 0 Milk —Per pint 0 0 2 0 0 3 Oil —Linseed, per gallon .... 0 7 6 .. 0 0 0 Black, in cask, per ton.... .16 0 0 .. 0 0 0 Sperm 75 0 0 .. 90 0 0 Pickles —Assorted, per doz., quarts 0 16 0 . 0 0 0 Pitch —Stockholm,(heavy stock) 0 Plank —Port Nicholson per 100 0 0 .. 1 15 0 feet 0 0 0 .. 0 18 0 Sugar —Mauritius, per cwt. (none). Refined loaf, per ib. 0 Manilla, per cwt. 0 9 .. 0 0 0 (heavy stock) 1 5 0 .. 1 10 0 Salt —Liverpool, per ton, (overstocked ' 3 0 0 .. 4 0 0 Soap —Hawes’London, per ton 30 0 0 .. 0 0 -0 Liverpool (heavy of sale) 22 0 0 .. 0 0 0 Starch —Per ib 0 0 9 .. 0 0 0 Scantling —Per 100 feet 0 0 0 .. 0 16 0 Shingles —Per 1000, N. Z.. .. 0 14 0 .. 0 16 0 Ditto, V. D. L 1 5 0 .. 0 0 0 Tar —Coal 1 0 0 .. 0 0 oStockholm (heavy) 1 15 0 .. 0 0 0 Tea —Hyson skin, per chest .. 9 0 0 .. 10 0 0 Congou 10 0 0 .. 0 0 0 Turpentine —Per gallon 0 8 0 .. 0 0 0 Whalebone —Per ton (scarce).. 85 0 0 100 0 0 Boat Hire —Per day, without hands 0 10 0 .. 1 0 0 With hands .... 1 10 0 .. 2 0 0 Wages —Mechanics, per week.. 2 0 0 .. 3 0 0 Labourers 1 8 0 .. i 10 0 Rates of Freight. £ g d. Valparaizo 2 ib 0 Sydney 2 0 0 Nelson - 2 5 0 Taranaki 3 0 0 Akaroa Auckland, 3 0 0 London 4 0 0 Exchange on Sydney Bank Bills, Thirty days after sight, 2 per cent, premium On London, nominal. Private, nominal. Duties. £ s d. On Spirits, per gallon, British 0 4 0 Ditto Foreign 0 5 0 Snuff, ” ” 1 0 2 0 Cigars, " ” J Tobacco, manufactured 0 1 0 Tobacco, unmanufactured 0 0 9
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https://paperspast.natlib.govt.nz/newspapers/NZCPNA18430127.2.13
Bibliographic details
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New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 52, 27 January 1843, Page 4
Word count
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875WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 52, 27 January 1843, Page 4
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