WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIGHT. Provisions.
Wines, 15 per cent. 1 With 10 per cent. Tea, Sugar, Flour, Wheat and other i- additional on grains, 5 per cent. J Invoice. Current Rate op Interest. Bank Discounts, 10 per cent. Discounting days, Tuesdays and Fridays.
£ s. a. £ s. d. Bread —Per 2ft. loaf 0 0 7 .. . 0 0 0 Betf— Fresh, carcase per ft.... 0 0 9 ., . 0 0 0 Salt, per tierce 5 10 0 . 6 0 0 Do. per barrel ...... 3 3 0 ., , 0 0 0 Butter —Irish, per ft 0 1 9 .. 0 2 0 Fresh 0 2 6 .. 0 0 0 Mutton —Carcase per ft 0 0 9 .. 0 0 11 Pork —Fresh, carcase per 1b.... 0 0 7 .. 0 0 8 Irish, per barrel 4 10 0 .. 5 10 0 Potatoes —New Zealand, per ton 8 0 0 .. 0 0 0 Cheese —Cheshire, (no stock).. 0 1 6 .. 0 0 o Pine Apple 0 0 0 .. 0 1 2 Dutch 0 0 0 .. 0 1 a Hams —Yorkshire, per 1b. Rice —Common,per cwt * 0 1 9 .. , 0 2 0 i Good 1 7 0 .. 1 10 0< Tobacco (in bond.) Tobacco —Negrohead, per lb in bond 0 1 0 .. 0 0 0 Cigars —Manilla, per 1000.... 3 0 0 ., 4 0 0 Inferior 1 18 0 .. 2 0 0 Iiavannah, per 1b 0 16 0 .. 1 0 0 Chinsurah, per 1000 .. 1 10 0 .. 0 0 0 Alexandrian 1 10 0 .. 0 0 0 Spirits (in bond.) Wine —Sherry, per pipe 28 0 0 .. 40 0 0 Ditto, per dozen 1 4 0 .. 2 0 0 Brandy —First quality, per galIon, in bond 0 5 0 .. 0 8 0 Rum —P. B. P., per gal. in bond 0 4 0 .. 0 5 0 Gin —Pale, in bond .... (none) 0 0 0 .. 0 0 6 Cases, 4 gal. 4-5 in bond 1 2 0 .. 1 6 0 Arrack —Per gal. in bond .... 0 1 6 .. 0 1 9 Ale —In bottle, per doz. 0 12 0 .. 0 0 0 Alsop’s, per hhd. (none). Brotvn Stout —per hhd 0 0 0 .. 6 0 0 Porter —Dunbar, in bottle, per doz. 0 12 0 .. 0 0 0 Live Stock. Mares «—Brood 50 0 0 .. 90 0 0 Working Bullocks —Per pair .. 40 0 0 .. 60 0 0 Hire of ditto —Per day, a team / and driver .. 1 0 0 .. 2 0 0 Shec2 ) —Each 0 18 0 .. 0 25 0 Cows —Mileh 15 0 0 .. 30 0 0 Poultry —Fowls, per pair .... 0 8 0 .. 0 16 0 Ducks, ditto 1 0 0 .. 0 0 0 Geese, each 1 0 0 .. 0 0 0 Turkeys, each 1 0 0 .. 0 0 0 Pigeons, (wild,) per pair 0 0 0 .. 0 2 0 Ducks, do. do 0 5 0 .. 0 0 0 Miscellaneous. Eggs —Per dozen 0 2 6 .. 0 0 0 Coffee —Java, per ft. (well supplied) 0 1 0 .. 0 1 3 Candles —English wax, per ft.. 0 3 6 .. 0 0 0 Mould 0 1 2 .. 0 0 0 Dips 0 0 11 .. 0 0 0 Flour —1st quality, per ton of 2000fts. (heavy stock) 15 0 0 .. 23 0 0 2nd ditto, (unsaleable). 13 0 0 .. 18 0 0 Mustard —Per dozen 0 0 9 .. 0 18 0 Muskets —Walnut stocked .... 0 0 0 .. 0 15 0 Milk —Per pint 0 0 3 .. 0 0 4 Oil —Linseed, per gallon .... 0 5 0 .. 0 7 0 Black, in cask, per ton.... .16 0 0 .. 0 0 0 Sperm 75 0 0 .. 90 0 0 Pickles —Assorted, per doz., quarts 0 16 0 .. , 0 0 0 Pitch —Stockholm, per barrel.. 0 0 0 .. 1 15 0 Plank —Port Nicholson per 100 feet 0 0 0 .. 1 1 0 Sugar —Mauritius, per cwt. (none). Refined loaf, per lb. 0 0 9 .. 0 0 0 Manilla, per cwt. (heavy stock) 1 5 0 .. 1 10 0 Salt —Liverpool, per ton, (overstocked 3 0 0 .. . 4 0 0 Soap —Hawes’ London, per ton 30 0 0 .. . 0 0 0 Liverpool (heavyofsale) 22 0 0 .. . 0 0 0 Starch —Per lb 0 0 9 .. . 0 0 0 Scantling —Per 100 feet 0 0 0 .. . I 0 0 Shingles —Per 1000, N. Z.. .. 1 0 0 .. 1 7 0 Ditto, V. D. L 1 10 0 .. , 0 0 0 Tar —Coal 1 0 0 .. . 0 0 0 Stockholm 1 15 0 ., . 0 0 0 Tea —Hyson skin, per chest .. 9 0 0 .. . 10 0 0 Congou 10 0 0 .. . 0 0 0 Turpentine —Per gallon 0 8 0 ., . 0 0 0 Whalebone —Per ton 85 0 0 100 0 0 Boat Hire —Per day, without hands 0 10 0 .. 1 0 0 With hands .... 1 10 0 .. 2 0 0 Wages —Mechanics, per week.. 2 0 0 .. , 3 0 0 Labourers 1 10 0 .. 1 16 0 Rates op Freight. £ s. d. Valparaizo 2 10 0 Sydney 2 0 0 2 5 0 3 0 0 3 0 0 Auckland, 4 0 0 Exchange on Sydney Bank Bills, Thirty days after sight, 2 per cent, premium . On London, nominal. Private, nominal. Duties. £ s d. On Spirits, per gallon, British .. 0 4 0 Ditto Foreign 0 5 0 Snuff, ” ” 1 o 2 0 Cigars, ” ”J Tobacco, manufactured 0 1 0 Tobacco, unmanufactured 0 0 9
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https://paperspast.natlib.govt.nz/newspapers/NZCPNA18421118.2.12
Bibliographic details
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New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 32, 18 November 1842, Page 4
Word count
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895WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 32, 18 November 1842, Page 4
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