WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIGHf.
Provisions. bread —Per 2ft. loaf . 0 0 7 .. 0 0 0 BCef —Fresh, carcase per ft.... 0 0 9 ... 0 0 0 Salt, per tierce.. .... 5 10 0 .. 6 0 0 Do. per barrel ...... 3 3 0 .. 0 0 0 Butter—Irish* pel* lb. (hone). $ Fresh 0 3 .. 0 0 0 Mutton —Carcase per ft 0 0 9 .. 0 0 11 Pork —Fresh, carcase per lb.... 0 0 7 .. 0 0 .8 Irish, per barrel ....... 5 10 0 ... 0 0 0 Potatoes —New Zealand, per ton 4 0 0 .. 6 0 Qs< Cheese —Cheshire, (no stock).. 0 1 6 .. 0 0 (h Pine Apple ........ 0 0 0 ... 0 1 2f Dutch ..' 0 0 0 .. 0 1 O .per ft., (none). Rice —Common,per cwt. (none). .. 1 Good 1 7 0 10 0 Tobacco (in bond.) Tobacco —Negrohead, per ft in bond O 1 0 .. 0 0 0 Cigars —Manilla, per 1000.... 3 0 0 .. 4 0 0 Inferior .... 1 18 0 .. 2 0 0 1 Havannah, per lb. 016 0 .. I 0 0> Chinsurah, per 1000.. 1 10 0 O 0 0 Alexandrian ... 1 10 0 .. 0 0 O' Spirits (in bond.) Wine —Sherry, per pipe 28 0 0 ..40 0 O' Ditto, per dozen ...... I 4 0 ... 2 0 0 Brandy —First quality, per galIon, in bond.... .. 0 5 0 0 -8 0 Rum —P. B. 1’., per gal. in bond 0 4 0/ ... 0 5 0 Gin —Pale, in bond 0 3 0 .. 0 4 6 Cases, 4 gal. 4-5 in bond 1 2 0 1 6 0 Arrack —Per gal. in bond Ale —In bottle, per doz. (none). 0 1 6 .. 0 1 9 Alsop’s, per hhd. (none). Brown Stout —per hhd... Porter —Dunbar, in bottle, per doz. (in demand, none) 0 0 0 .. 6 0 O Live Stock. Mares —Brood. 50 40 0 0 0 0 ..90 ..60 0 0 ft Working Bullocks —Per pair.. Hire of ditto —Per day, a team 0 and driver .. 1 0 0 .. 2 0 0 Sheep —Each 1 3 0 .. 1 8 0 Cows —Milch 20 0 0 ..30 0 0Poultry —Fowls, per pair .... 6 8 0 .. 0 16 0 Ducks, ditto 1 0 0 .. 0 0 0 Geese, each Turkeys, each 1 0 0 .. 0 0 0 1 0 0 .. 0 0 0 Pigeons, (wild,) per pair 0 0 0 .. 0 2 0 Ducks, do. do 0 5 0 .. 0. 0 0 Miscellaneous. Eggs —Per dozen ; Coffee —Java, per ft. (well sup0 4 0 .. 0 0 0 plied) 0 1 0 .. 0 1 3 Candles —English wax, per ft.. 0 3 6 .. 0 0 0 Mould 0 1 2 .. 0 0 0 Dips 0 0 11 .. 0 0 0Flour —1st quality, per ton of 2000fts 30 0 0 .. 0 0 0' 2nd ditto, (unsaleable). 13 0 0 ..18 0 0 Mustard —Per dozen 0 0 0 .. 0 18 O' Muskets —Walnut stocked .... 0 0 0 .. 0 15 0 Milk —Per pint 0 0 3 •• 0 0 4 Oil —Linseed, per gallon .... 0 5 0 .. 0 7 0 Black, in cask, per ton.... Sperm ■ 16 0 0 .. 0 0 0 75 0 0 ..90 0 0 Pickles —Assorted, per doz., quarts 1 1 0 .. 0 0 0 Pitch —Stockholm, per barrel.. Plank —Port Nicholson per 100 0 0 0 .. 1 15 0 feet 0 0 0 .. 1 1 0 Sugar —Mauritius, per cwt. (none). Refined loaf, per ft. (scarce & in demand). 0 0 9 .. 0 0 o Manilla, per cwt. (heavy stock) 1 5 0 .. 1 10 0 Salt —Liverpool, per ton, (overstocked 3 0 0 .. 4 0 0 Soap —Hawes’ London, per ton 30 0 0 .. 0 0 0 Liverpool (heavy of sale) 26 0 0 .. 0 0 0 Starch —Per ft 0 0 9 .. 0 0 0 Scantling —Per 100 feet 0 0 0 .. 1 0 0 Shingles —Per 1000, N. Z.. .. 1 0 0 .. 1 7 0 Ditto, V. D. L 1 10 0 .. 0 0 0 Tar —Coal 1 10 0 .. 0 0 0 Stockholm 1 15 0 .. 0 0 0 Tea —Hyson skin, per chest ... 0 0 0 ..10 0 0 Congou 12 0 0 .. 0 0 0 Turpentine —Per gallon 0 8 0 .. 0 0 0 Whalebone —Per ton Boat Hire —Per day, without 85 0 0 100 0 0 hands 0 10 0 .. 1 0 0 With hands .... 1 10 0 .. 2 0 0 Wages —Mechanics, per week.. 2 0 0 .. 3 0 0 Labourers ....' 1 10 0 .. 1 16 0 Rates op Freight. £ s. d. Valparaizo 10 0 Sydney 0 0 Nelson 5 o Taranaki 0 0 0 Akaroa - 0 Auckland, London 0 0 Exchange, on Sydney. Bank Bills, Thirty days after sight, 2 per cent, premium. On London, nominal.
Private, nominal. Duties. £ s d. On Spirits, per gallon, British 4 0 Ditto Foreign 5 0 Snuff, ” ” 1 2 0 Cigars, ” ” J Tobacco, manufactured .. 1 0 9 Tobacco, unmanufactured.......; 0 Wines, 15 per cent. ") With 10 per cent. Tea, Sugar, Flour, Wheat, and other V additional on grains, 5 per cent. J Invoice. Current Rate of Interest. Bank Discounts, 10. per cent.; , , Discounting days, Tuesdays and Fridays.
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https://paperspast.natlib.govt.nz/newspapers/NZCPNA18420930.2.16
Bibliographic details
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New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 18, 30 September 1842, Page 4
Word count
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861WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 18, 30 September 1842, Page 4
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