WHOLESALE PRICES CURRENT.
CORRECTED UP; .NIGHT. •
: ■■ , / : Provisions! 1 - , : * > -J- ' ' *.* \.i' '£k. S* . d. '■Brea&&armiiU*S> v.Qf 7 0 1 per ib. : . . 4) ( 0 9 .v 0 1 Salt,,per tierce.. 5 .10 0 •• 6 t Dq. per b&rirel .. 3 ‘ 3. 0 J .: 0 -1 per ii-'(none). • ■ Fresh ,. .v. ..*..... 033 .. 0 Mutton—Qbxcoze per;lb.. ..v.. 0' 0 r 9‘ .. 0 1 Pork— Fresh, carcase perib..V. 0 O f( . 7 .. 0 1 . Irish, per barrel ...... > 5 19 0 ••• 0 J Potatoes— NewZealand, pfer tori 4 0 0 . . '6 (nonstock).. 0-' 1 :1 6 0^ Pine Applfe .v..‘.... 0 0 0 0 I Dutch ..k. ...... .. 0 0 0 - 0 1 Hami —Yorkshire, per ib. (none). Rice- —Common,per cwt. (none). Good 17 0 .. I ll Tobacco (in bond.) Tobacco —Negrohead, per ib in bond............ 0 1 0 .. 0 1 Cfyartf—Manilla, per 1000 3 0- 0 v. 4 1 Inferior ........i;.v 1 18. 0: ...2 | Havannah, per ib.... 0 16 0 .. 1 | Chinsurah, per 1000.. 1 10 0 .. 0 < Alexandrian ........ 1 10 0 .. 0 1 Spirits (in bond.) Wine —Sherry, per pipe...... 28 0. 0 ..40 | Ditto, per dozen 1 4 0 .. 2 | Brandy —First quality, per galIon, in bond...... 0 5 0 ;. 0 | Rum—P. B. P., per gal. in bond 0 4 0 .. 0 i Gin- —Pale, in bond 0 3 0 .. 0 \ Cases, 4 gal. 4-5 in bond 1; 2. 0 .. 1 | Arrack —Per gal. in bond .. .. 0 16 .. 0 | Ale—In bottle, per doz. (none). Alsop’s, per hhd. (none). Brown Stout —per hhd....... 0 0 0 .. 6 1 Porter —Dunbar, in bottle, per doz. (indemand, none) Live Stock. Mares —Brood. 50 0 0 ..90 | Working Bullocks —Per pair.. 40 0 0 ..60 1 Hire of ditto —Per day, a team and driver .. 1 0 0 .. 2 | Sheep —Each 1 3 0 .. 1 1 Cows— Milch 20 0 0 ..30 | Poultry—Fowls , per pair .... 0 8 0 .. 0 11 Ducks, ditto........ 1 0 0 .. 0 | Geese, each 1 0 0 .. 0 1 Turkeys, each 1 6 0 .. 0 | Pigeons, (wild,) per pan 0 0 0 .. 0 | Ducks, do. do 0 5 - 0 ..,0 1 Miscellaneous. Eggs—Per dozen. 040 .. 0 1 Coffee —Java, per ib; (well supplied). 0 1 0 .. 0 1 Candles ■ —English wax, per ib.. 0 3.6 .. 0 1 Mould.. 0 1 2 .. 0 1 Dips....... 0 6 11 .. 01 Flour —1st quality, per ton of 20001bs 30 0 0 .. 0 1 2nd ditto, (unsaleable). 13 0 0 ..18 1 Mustard —Per dozen ........ 0 0 0 .. 0 li Muskets —Walnut stocked ..... 0 0 0 .. 0 15 Milk—Per pint 0 0 3 .. 0 1 Oil —Linseed, per gallon .... 0 5 0 .. 0 1 Black, in cask, per ton 16. 0 . 0.. ,. 0J Sperm . *. 75 0 0..90 1 Pickles —Assorted, per doz., quarts 1 1 0 .. 0 1 Pitch —Stockholm, per barrel.. 0 0 0 .. T l; Plank —Port Nicholson per 100 feet 0 0 0 .. 1 Sugar —Mauritius, per cwt. (none). Refined loaf, per ib. (scarce & in demand). 0 0 9 .. 0 1 Manilla, per cwt. (heavy stock) 1 5 0 .. 1 11 Salt —Liverpool, per ton, (overstocked 3 0 0 .. 4 1 Soap —Hawes' London, per ton 30 0 0 .. 0 1 Liverpool (heavy of sale) 26 0 0 .. 01 Starch— -Per ib 0 0 9 .. 0 1 Scantling —Per 100 feet 0 0 0 .. I'l Shingles— Per 1000, N. Z.. .. 10 0 .. 1 :l Ditto, V. D. L 1 10 0 .. 0 1 Tar— Coal I- IQ 0 ... 0 1 Stockholm 1 15 0 ... 0 1 Tea—Hyson skin, per chest .. Q. O' - 0' ..10 1 Congou 12 0 • 0. ..- 4H Turpentine —Per gallon ...... 0 78 :rO ..v0::'l Whalebone—Per toti .. .. .... 86 r 0. -O' >100 1 Boat Hire —Per day, without hands ........ 0 i0 0 ... 1 1 With hands .... i : 10 0 ..•• 2-1 Wages —Mechanics, per week ., 2 ' 0 / 0 .. 3 1 Labourers ........... 1 10. 0. .. 11 Rates of Freight. - T i r j t V. Valparaizo vi-sirr 2 11 Sydney Nelson 1 Taranaki AkarOa Auckland, London .. . 4 1 Exchange on Sydney. Bank Bills, Thirty days after sight, 2;per> cent. preminm. On London, nonunal. Private, nominal. Duties. On Spirits, per gallon, British . 0 Ditto Foreign . 0 ! Snuff, ” ”1 . 0 i Cigars, ” ** J Tobacco, manufactured Tobacco, unmanufactured *. .... . 0 Wines, 15 per cent. \ 1 WithIOpert Tea, Sugar, Flour, Wheat, andibther. y; additional grains* 5'per cent. 'Invoice. * Current RATE of. Interest Bank Discounts, 10. per cent. V. Discounting days, Tuesdays and'Fridays.
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https://paperspast.natlib.govt.nz/newspapers/NZCPNA18420927.2.15
Bibliographic details
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New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 17, 27 September 1842, Page 4
Word count
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731WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 17, 27 September 1842, Page 4
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