AUCKLAND — PRICE CURRENT THE PRICES ARE DUTY PAID.
forses—Ezch £20. to 40 0 tultocks— Working, per pair 24 0 -.bias— Milch, - each £8. to 10 0 !a/i/«-Each £2. to 210 ?A«p-Each 9' to 018 0 0 0 0 0
Live Stock.
Timber— Kauri boards, per 100 feet .. 0 12 O 41 Scantling, ditto 0 10 0 ".Shingles, per 1000 0 12 0 Dye-wood--. p er ton 0 0 0 Copper Ore— Per ton 20 0 O Manganese — Per ton 1 10 O Bark— Per ton 2 0 0 Flax— Per tou •••• * 10 ' to 14 0 O Kauri Gum— Per ton ...,•• 4*« t0 12 ,0 0 OU-r£&*m, in c»sk, per ton ••^""ll 6 <> °, 0 Bui, ditto *| 8 - to 2() 0' o Whalebant— Per ton ....•••• uo ,, e /jTAea<— 'Per Bushel 0 4 fi J}a»7«y — Ditto •• 0 3 6 Oa^—— Ditto ""•• 0 2 6 Maize — Ditto *""•• 0 3 0 Hay Per lon '*.".•• 410 O Straw— Per load •• 110 O Z,«*«Aer-, Sole, heavy, per pound 8d to 0 1 » «« light, 5d to Q 0 OA Kip heavy, 10d to 0 1 %r <» light, Is to 0 1 7 Calf Skins heavy, 2s to 0 2 6 " lisfht, Is 8c! to o 2 2 Morocco, oil dressed, per dz. 3s 6d to 2 10 O Green Hides, each, 5s to 0 9 0 Calf Skins " Is 6d to 0 3 0
New Zealand' Produce.
handles — English mould, perlb , none Colonial ditto 0 0 8 hap — London, per cwt none Colonial, ditto 112 0 Vhitt, lead— Ground, per cwt 21 6 0 J atent Oil — Boiled, per gallon 0 9 0 f'urpentine— Per gallon •• 0 6 0 Htch— Per barrel ....^.. 1 5 0 "ar— Riga, per barrel 7..... none American, ditto •• 1 10 0 lope—' New Zealand, per ton 40 0 0 ) European, ditto 60 0 O Whale Lines, ditto 70 0 0 tunpowder— Blasting, per lb -•• 0 I 3 Canister, ditto ..••,... 02a Glass, ditto 0 3 0
Miscellaneous.
p obacco— Negrohead, per lb Is 9d to 0 2 6 Cavendish, ditto 0 2 6 Brazilian, ditto 0 16 Hgan — Manilla, per 1000 5 5 0 Bengal, ditto none Cliinsurah, ditto 2 0 0 Havannah, per lb none Provisions. '7ottr— New Zealand, per ton jg o 0 NewSouih Wales, ditto ]6 0 0 Van Dieman's Land, ditto 16 0 0 South Australian, ditto 16 0 0 United States, per barrel ...... none South American, ditto none Iread— Per 2lb loaf 0 0 5 Biscuit, per cwt £l. 2* to 1 4 O he/ — Fresh, pcjr lb 6d to 0 0 8< Salt, Ha'inbro', per cask none " Indian, ditto none " American, ditto none " Colonial, per tierce .... 3 10 0 futton—Per lb 6d to 0 0 8 *ork — Fresh, per lb , 0 0 3* Salt, Irish, per cask none " New Zealand, perlb 0 0 3£ Jams— English, per lb none New Zealand, ditto 0 0 7 \acon— English, ditto none New Zealand, ditto 0 0 6 Ihecse— English, ditto 0 13* Colonial, ditto ., 0 0 9 lutter— Fresh, ditto .., 0 1 6' Irish, per barrel none lice > -Java, per lb , 0 0 2$ Patna, ditto 0 0 3 a earl Barley — Per lb 0 0 6 irrowroot— Per lb ..« 0 0 10 idgo — Per lb 0 0 8 )atmeal-Pet lb 0 0 5, • Hyson skin, per chest 6 0 0 Bohea, ditto none Congou, ditto , 8 0 0 Mixed, per lb 0 2 6 loffee— Java, per lb 6d to 0 0 8 Manilla, ditto none Roasted, ditto „ 0 12 ?«^ar — Refined English, perlb 0 0 7 " Sydney, ditto scarce 0 0 7 Crushed, ditto none Mauritius, per cwt 1 10 O ?aW— — Liverpool, per ton 1 0 0 0 In basket, per dzn o^,B 0 Hckles— Per dzn \>is to 0 15 0 a otatoes-Pev cwt 0 6 0 mik — Per quart 0 0 4 Stfff* — Per dzn 0 10
£. s. a. Brandy— Cognac, per gallon 0 14 a Mtrtels, ditto 0 15 0 Spanish, ditto „„ o 10 0 Rum— -West India, ditto , lOsto on o E«st India, ditto 0 8 0 Gin — — In casks, ditto 09 0 Four gallon cases none JVinc— Sherry, in wood, per hhd ...... 28 0 0 „ Bottled, per dzn ......... 1 10 0 Port, hi wood, per hhd 30 0 0 „ Bottled, per dzn l 16 o Cape Frontiguac, per pipe 16 0 o Claret, bottled, per dzn , 1 5 0 Champagne, ditto 3 0 0 Hock, ditto , 2 5o Spanish Tent 2 0 0 Porter—- Freeman's, per hhd none Taylors ditto £5- to 6 0 0 Barclay's; ditto none Tollman's, bottled, per dzn none i Dunbar's, ditto ■ none /#/e— — Taylors, per hhd '. none AHsop's, ditto none Scotch, ditto •....; none Colonial, per gallon 0 3 0
Spirits, Wines, and Beer.
Tobacco.
Permanent link to this item
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https://paperspast.natlib.govt.nz/newspapers/NZ18460228.2.16
Bibliographic details
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New Zealander, Volume 1, Issue 39, 28 February 1846, Page 4
Word count
Tapeke kupu
787AUCKLAND—PRICE CURRENT THE PRICES ARE DUTY PAID. New Zealander, Volume 1, Issue 39, 28 February 1846, Page 4
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Acknowledgements
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