BUTTER AND CHEESE.
The New Zealand Dairy Produce Roard has received the following market report from its London agency, dated 25th March, 1927: — Butter. — ew Zealand linest 150s, 154s (closing 150s, 152s) ; unsalted, *'160s, 162s. Market quieter after good demand earlier last week. Australian finest 150s, 152s; ffiie, 144s, 148s; unsalted, 156s, 160s. Argentine finest unsalted 148s, 152s; fine, 140s, 146s. J/utch unsalted, 176s, 178s. Danish, 178s, 180s. Retail prices unchanged. Continental ifiarlcets continue quiet without appreciable demand for coSonial, Cheese. — New Zealand. finest, White and coloured, 78s, 80s (closing 78s). Canadian, finest white -and coloured, &4s, 96s: fine coloured, 90s, 92s. English, finest farmers', 120s, 124s (stocks small). Retail prices unchanged. Tfie Board has also treceived advice from its agents in Canada, as ffillows. — Butter. — Vancouver, 405 cents (Is ■Rd); Montreal, 46 cents (ls lld); %v York, 51 cents (2s lid).
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https://paperspast.natlib.govt.nz/newspapers/NOT19270330.2.27.4
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North Otago Times, Volume CVII, Issue 17170, 30 March 1927, Page 5
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142BUTTER AND CHEESE. North Otago Times, Volume CVII, Issue 17170, 30 March 1927, Page 5
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