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PRICES CURRENT, WHOLESALE AND RETAIL,

Chabgi fob ADVKKTimxiiBNTS.— Five lines and under, 3s. m. for the first, and Is. Od. for each subsequent insertion ; from five to eight lines, ss. for the fo»t, and 2s. for each sab- 1 sequent insertion ; above eight line*, ss. for the fiist eight f lines, and Sd. per line above that number, and 3d. per bne for each subsequent insertion. When printed in tiomble columns, two lines to count a* three. Advertisemente received after ten o'clock on Friday morning*, trill be charged double the usual rate. When Advertisements are sent without the number of intended insertions written on the copy, they wDI be contipued weekly until countermanded, which can only be attended to before ten o'clock on Thursday mornings.

£ *• d. £ s. d. Ale : In bottle, per doz. . 0 14 0 •>. Perhhd 6 15 0 Barley: Per bushel . .0 5 0' Beef: Salt, per barrel . .3 10 0 Brandy: Per gal. duty paid 0 11 0 . 0 14 0 Bricks : Per 1000 ... 1 5 0 . 1 10 0 Buttbr : Irish, per lb. . .0 1 7 Candles: Wax .... 0 0 0 Moulds . . .a 0 10 Dips .... 0 0 9 Cheese: Pineapple. ..000 Dutch ... . .0 0 0 Cigars: Havanna, per lb. 0 16 0 Coffee: Perlb. . . .• . 0 0 9 . 0 0 11 Flour: First quality, p' ton 21 0 0 Second do. '. . .18 0 0 Gin: per gal., duty paid . 0 10 0 . 0 11 0 Hams : New Zealand, p' lb, 0 0 10 • Yorkshire do. . .0 1 1 Iron: Per ton .... 0 0 0 Leather : Sole, per lb. .0 1 3 Kip, ditto ..030 Maize : Per bushel ... 0 5 0 Mustard: Per doz-. bottles 14 0 Oats: Per bushel ... 0 8 0 i Oil : Linseed, per gallon .080 Black : Per ton . .25 0 0 Sperm 0 0 0 Paint: Black, per cwt. . 1 15 0 . 2 5 0 Pickles : Per doz. bottles 0 15 0.100 Pitch : Per barrel ... 0 0 0 Plank: Nelson, per 100 ft. 013 0 » i Kaurie .... 0 15 0 Pork : Irish, per barrel .550 New Zealand ..000 Porter : Bottled, per doz. 0 14 0 Per hhd. ... 6 15 0 Potatoes : Per ton . . . 3 10 0 "* Rice : Good, per cwt. ..110 Common .... 0 0 0 v Rum: Per gallon, duty paid 0 10 0 . 0 11 0 Salt : Per ton ....000.000 Scantling: Per 100 feet. 0 12 0 v Shingles: V.D.L.,p' IOOO 0 17 0 . 1» 5 0 . New Zealand . 0 16 0 Soap : Liverpool, per ton .30 0 0 0 London ... .45 0 0 Starch : Per lb 0 0 8 . 0 1 0^ Sugar : Mauritius, p' cwt. 0 0 0 Manilla. ... 1 8 0 Refined loaf, p' lb. 0 0 JO Tar: Stockholm . . .1 15 0 Coal 110 Tea: Per chest .... 7 0 0 . 10 0 0 Tobacco: Negrohead, p' lb. 0 2 0 Turpentine : Per gallon . 0 8 0 . 0 10 0 White Lead : Per cwt. .2 0 0 . 2 10 0 Wine : Sherry, per pipe .28 0 0 . 40 0 0 Port 30 0 0 . 42 0 0 ' Zinc: Per ton ... .90 0 0 Beef: Fresh, per lb. . .0 0 10 . 0 1 0 Bread : Per 21b- loaf . . 0"0 6 Butter: Fresh .... 0 2 6 Cart : Light, with springs 25 0 0 . 30 0 C Heavy, for bullocks 20 0 0 . 25 0 0 Chairs: Each .... 0 7 0 Eggs : Per dozen ... 0 3 0 Lime : Per ton, delivered . 2 10 0 Rhtec : Per pint .... 0 0 6 Muskets: Each .... 0 10 0 Mutton: Per lb. ... 0 0 11 . 0 1 0 Pork: Fresh, per lb. ..008 I Poultry : Fowls, per pair-0 8 0 Ducks ... 012 0 Geese ... 2 0 0 c Turkeys ... 0 0 0 Pigeons, wild, per pair . . 0 I G Ducks, do. do. .040 Wheeldarrow .... 1 10 0 . 1 15 0 Cows Milch, each. . . .12 0 0 .25 0 0 Mares: Each ... .50 0 0 .60 0 0 Working Bullocks: Per pair 50 0 0 ■>. 60 0-0 . Sheep : Wethers, each .15 0.200 Wages : Mechanics, per day .... 0 7 0 . 0 10 0 Labourers ..040.050 DUTIES. British Spirits 4s. per gallon Foreign Spirits ss. ditto Tobacco : Manufactured . . .Is. per lb. Unmanufactured . . 9d. ditto Snuff 2s. ditto ? _ Wines 15 per cent' Tea, Sugar, Flour, Wheat, and "j other Grain, 5 per ceat . . . I . All other Foreign productions and I and manufactures. 10 per cent. . j

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/NENZC18430401.2.15

Bibliographic details
Ngā taipitopito pukapuka

Nelson Examiner and New Zealand Chronicle, Volume II, Issue 56, 1 April 1843, Page 224

Word count
Tapeke kupu
726

PRICES CURRENT, WHOLESALE AND RETAIL, Nelson Examiner and New Zealand Chronicle, Volume II, Issue 56, 1 April 1843, Page 224

PRICES CURRENT, WHOLESALE AND RETAIL, Nelson Examiner and New Zealand Chronicle, Volume II, Issue 56, 1 April 1843, Page 224

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