Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

WHOLESALE PRICES CURRENT, CORRECTED UP TO LAST NIGHT.

fo* Advcbtisbmkhts. — Fire bnea and under Si. Od. for the first, and la. Od. for each anbtequent ineertioo ; from fire to eipht lines, sa. for the firtt, and a*, for each raW. j sequent insertion; above eight lines, ss. for the first ei^hr I lines, and sd. per line aboTe that number, and 3d. per lino I for each subsequent] insertion. When printed in double columns, two lines to count as three. Advertisements received after ten o'clock on Friday morning*, will be charged doable the usual rate. When Advertisements are sent without the number of intended insertions written on the copy, they will "be continued weekly until countermanded, which can only be attended to before 'ten o'clock oa Thursday mornings.

£ $. a. Ale : In bottle, per doz. .000 Beef : Fresh, per lb. . .0 0 10 Salt, per barrel . .3 10 0 Bread : Per 21b. loaf ..006 Brandy: Per gal. duty paid 0 10 6 Butter : Irish, per lb. . . 0 1 6 Fresh .... 0 2 6 .010 . 0 16 0 .030 Candles: Wax .... 0 3 G Moulds ... 0 1 0 Dips .... 0 0 9 Cheese: Pineapple. ..010 Dutch .... 0 1 3 Cigars: Havnmra, perlb. 0 16 0 Coffee : Per lb 0 0 9 .010 Flour: First quality, p' ton 23 0 0 Second do. . . .0 0 0 . 24 0 0 Gin : per gal., duty paid . 0 10 v 0 Hams ; New Zealand, p' lb, 0 010 Yorkshire do. . .0 1 2 . 0 11 0 .011 Iron : Per ton . . . .20 0 0;j ! Maize : Per bushel ... 0 7 6 Milk: Per pint .... 0 0 6 Muskets: Each .... 0 12 0 Mustard: Per doz. bottler 14 0 Mutton: Perlb. ... 0 011 .010 Oil : Linseed, per gallon . 0 10 0 Black 0 3 0 Sperm 0 10 0 Paint : Black, per cwt. .200 Pickles: Per doz. bottles 10 0 Pitch: Per barrel . . . 1 15 0 Plank: Nelson, per 100 ft. 013 0 Kaurie .... 0 15 0 Pork: Fresh, perlb. ..008 Irish, per barrel .550 New Zealand . . 3 15 0 , Porter : Bottled, per doz. 0 14 0 Potatoes : Per ton . . . 3 10 0 . 2 10 £ .400 . 0 15 0 <l Rice : Good, per cwt. ..150 Common .... 0 0 0 Rum: Per gallon, duty paid 0 10 0 Salt : Per ton .... 4 0 0 Scantling : Per 100 feet . 0 12 0 Shingles: V.D.L.,p' IOOO 14 0 New Zealand . 0 18 0 Soap: Liverpool, per ton .30 0 0 London ... .45 0 0 Starch: Perlb 0 0 8 Sugar : Mauritius, p' cwt. 0 0 0 Brown .... 1 80 Manilla. ... 1 6 0 Refined loaf, p'lb. 0 0 10 . 0 12 .0 .50*0 .15 0" .010 i Tar: Stockholm . . .1 15 0 Coal 0 0 0 Tea: Per chest .... 7 0 0 Tobacco: Negrohead, p'lb. 0 2 0 Turpentine : Per gallon .080 . 10 0 0 . 0 10 0 Whitb Lead : Per cwt. .200 Wink : Sherry, per pipe .28 0 0 Port 30 0 0 . 2 10 0 . 40 0 0 . 42 0 0 Zinc : Per ton ... .90 0 0 4 Poultry: Fowls, per pair 0 8 0 Ducks . . . 0 12 0 Geese ... 0 0 0 Turkeys ... 0 0 0 Pigeons, wild, per pair ..016 Ducks, do. do. .040 Eggs : Per dozen ... 0 3 0 Cows Milch, each . . .12 0 0 Marks: Each ... .50 0 0 Working Bullocks: Per pair 50 0 0 Sheep : Wethers, each .15 0, . 25 0 0 . 60 0 0 . 60 0 0 .200 Wages : Mechanics, per day .... 0 7 0 , ! Labourers ..040, . 0 10 0 .050

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/NENZC18430318.2.16

Bibliographic details
Ngā taipitopito pukapuka

Nelson Examiner and New Zealand Chronicle, Volume II, Issue 54, 18 March 1843, Page 216

Word count
Tapeke kupu
588

WHOLESALE PRICES CURRENT, CORRECTED UP TO LAST NIGHT. Nelson Examiner and New Zealand Chronicle, Volume II, Issue 54, 18 March 1843, Page 216

WHOLESALE PRICES CURRENT, CORRECTED UP TO LAST NIGHT. Nelson Examiner and New Zealand Chronicle, Volume II, Issue 54, 18 March 1843, Page 216

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert