CHEESE MAKING
VALUE pF GRADING (United Press Association—By Electric Telegraph—Copyright) OTTAWA, 15th January. A report from London (Ontario) states that Dr. J. A. Ruddick, Dominion Dairy Commissioner, informed the Ontario Dairy Association that the grading of Canadian cheese had created a market premium of three cents a lb aver the chief competitor, New Zealand.
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Nelson Evening Mail, Volume LXIV, 17 January 1931, Page 10
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54CHEESE MAKING Nelson Evening Mail, Volume LXIV, 17 January 1931, Page 10
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