£6 What is a Sampler” The Dictionary defines “Sampler” as a pattern of work. The working of samplers is a very old custom, popular in the days of our grandmothers, which is now being revived. Girls and young women used to vie with each other in the production of high-class work, and it was the custom to display a bride’s best efforts in one ; particular sampler design with her trousseau, for the inspection and admiration of her friends. ■’* We have adopted this idea in connection with • our new line of assorted Biscuits. We aim to make our “Sampler” Assortment the best possible production of which Griffin’s are capable. V'-i'; .>< --i . . .. , We see that every Biscuit packed into Griffin’s "Sampler” Varieties is of perfect design and workmanship. We see that the packing is always as neat as it is possible to make it, and from time to time we will improve our packing to keep it absolutely the best obtainable on the market. The varieties of Biscuits will always be selected from our best makes, and we will include in our “ Sampler,” new Biscuits which appeal to the public taste. People buying Griffin’s "Sampler” Biscuits can rest assured that they are getting the very best value. It is a line of which we are justly proud, and we take extra trouble with it. In keeping with the original ■ meaning of Sampler, we feel that our ability to manufacture biscuits will be judged by the public according to the productions displayed in our “Sampler” Assortment. iKisTM m '-i Isv-MJK-J •' j jj.'j “.UJJJJai J i .UJJJd.U- 1 .: J JJ JJJJJ-'il-mStivSSixZSMS ; ft 3 m wmMMMm. o m •at In. No. 2 and No. 4 Tins—l 3 kinds in every layer! Also in Half-pound packets, and loose—l 9 kinds in complete assortment! Griffin’s “SAMPLER” Biscuits SOLD BY ALL GOOD GROCERS GRIFFIN AND SONS, LTD., NELSON
SHOES LAST THREE TIMES LONGER/ Light shoe soles wear out quickly—protect them with ‘ Stick-a-soles.’ These thin, invisible rubbers are cool and comfortable and save your money • . • They’re ENGLISH. BRITISH SOLES AT BRITISH PRICES/ FIXED WITH PHILLIPS SOLUTION ONLY »«o a m Jnst add boiling water to make the most delicious drink you ever tasted. But bo sure It’s SYMINGTON’S Coffee Essence. 'CymingtonS f (Regd. Trade Mark) COFFEE fcCMICOMY KSSiBeJ THOS. SYMINGTON « CO., ITD„ Edinburgh nnd Eondon. "333 SEES
Science says that the surest way to relieve coughs and colds is to disinfect the circle of infection —the passages of the, ; nose and throat. Inhale “NAZOL”— disinfects these nasal and bronchial passages and soothes the inflamed membranes. 120 full doses for 2/6 in the now double size.
66 ■m. Use no soap except Palmolive says NIRAUS, of Madrid Known throughout Spain as one of the foremost specialists on care of the shin 99 "All my clients are asked to use no soap except Palmolive. The pure palm and olive oils of which it is made give the skin deep, thorough cleansing. Daily cleansings with Palmolive have a tonic and rejuvenating effect on the skin ” Madrid. N’ IRAUS warns against the use of ordinary soaps. He realizes that some soaps have a tendency to irritate the skin — bringings coarse pores, causing the texture to lose its smooth loveliness. For that reason he specifies one soap and one only— Palmolive. Like most modern beauty experts, Niraus believes in the use of vegetable oils in facial soap. These cosmetic oils are so bland, so gentle on the skin, that 23,723 beauty specialists, all over the world, advise the daily use of Palmolive. Niraus is a skin specialist of wide experience and enviable reputation. He advocates this simple daily treatment, to be used morning and night: massage a fine creamy lather of Palmolive Soap gently into the skin, allowing it to penetrate the pores. Rinse with warm water, then with cold. And you’re ready for rouge and powder! Palmolive is made entirely of palm and olive oils. These oils make it the perfect skin cleanser and beautifier. One week’s use will show you why millions use it for the bath as well as the face. COPYRIGHT 4-15--32
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Nelson Evening Mail, Volume LXIV, 15 January 1931, Page 8
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682Page 8 Advertisements Column 1 Nelson Evening Mail, Volume LXIV, 15 January 1931, Page 8
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