COMMERCIAL
<h MEAT PRODUCERS' BOARD The New Zealand Moat Prodxicors' Board lias received; the following cable fr6m its London office, dated 12th July, advising Smithfield delivered prices per lb averaged', for week ending that date as follows:—/, . , . New Zealand wethers and maidens.— Canterbury quality, selected brands, 56/under/7d, 57/64 6|d, 65/72 s|d; oilier brands, 56/uhder 6*d, 57/64 s|d, 65/72 si'd. . New Zealand ewes, 64/under sd. New Zealand lambs, Canterbury quality, 36/under,9id. 37/42 B|d, 43/50 B£d, seconds 83*3; selected brands, 367iinder 9|d, 37/42 BJd; other brands, Ist qual- ': ity, 36/under 9d, 37/42 B£tl, 2nd quality, 30/32 average New Zealand beef.—Not quoted. New . Zealand frozen pork.—Porkers, 60/801bs 8 l-4d, 81/991bs Bd, 100/1201bs ' 8d; baconers, 121/1801bs B£d. ; . • Lamb market.—Consumptive demand is improving. Mutton,'market.—Wethers steady with } fair* demand for heavyweights. Ewes, quiet and unchanged. |\" ;: ' -"- New' Zealand .bacpner pigs.—Steady : demand for all arrivals. .dairy'produce board N ; The.;New Zealand Dairy Produce : : Boardrh'as'received the following marits London office dated 12tii-Juiy:- ' Batter!— salted 169s* to . . 172s;' 'iihaalte<l: 168 s i- 1725, Ist whey !v 1575, ; U's2s—(l69s to 172 s '*' equals appjoxiiriately ls ; f.0.b.). De- ' liveries New Zealand this week 750 tons. IriVsfofe' New Zealand this week §450,, •;-'• tony?; >'Danish, 166s' f.ovb.; 173 s to T74s ;'• 'spot.'" Market : Slow: Retail prices unf. changed." '">'• '., -.•'• . ■ jfe&i •. Cheese.7-New;Zealand white. 89s td; coloured. 91s to 925, Exceptionally 935~-(898 to-: 90s equal., approximately BJd': fio.^r)^*• New Zealand
this week 26.325 crates. In store New Zealand this week 111,393 crates. English finest- farmers', new senson, 945. Market steady. Retail ' piiros unchanged. DAIRY PRODUCE Dalgety and Company Limited have received' the following market advice from their head office, London, under date of the list inst.':—Messrs Samuel Page and Son report:— , Butter.—Market slow. Danish 172 sto 174 s (176 s to 178 s): New Zealand finest salted 168 sto 172 s [l7os to 1735); Australian finest unsalted 164 s to 168 s (164 s to 168 s), finest salted ,162 s to 166 s (164 s lo 168 s), g,a.q. 154 s to 158 s (156 s to 160 s). Cheese.—Market quiet. New Zealand ■white 89s to 90s (90s), coloured 92s (93s to 945); spot price for Canadian white 89s to 90s (90s to 91s), coloured 90s to 91s (91s to 925), c.i.f. price for Canadian 88 s to 89s (90s to 925). FROZEN MEAT Dalgety and Company report under date 'London, 11th July:, ' Lamb.—New -Zealand .prime Canterbury lamb, 28/361bs, 9§d, North Island Canterbury 46/42 Bj>d, Nortli"ls. land Bid, : Canterbury.2nd quality B§d, North Island;Bid, Canterbury 42/50 Bd, North Island 7gd. .Market weak; demand runs principally on light, weights. Mutton.—New Zealand prime Canterbury mutton-48/561bs7d, North Island 6fd, Canterbury 56~/64 6id, North Island s|d, Canterbury 64/72 sid, North Island s£d, Canterbury ewes 48/64 4§d, North Island 4|d. .'Market, any change in favoui-of buyers; demand moderate. chilled hinds- 7£d, fores 4-sd.; " •■'"•". ! ; Pork.—English. ' porkers, 80/1001bs lOid; i New ' Zealand porker s 80/1001bs 8di ; 100/1201b B
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Bibliographic details
Nelson Evening Mail, Volume LXIII, 15 July 1929, Page 10
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473COMMERCIAL Nelson Evening Mail, Volume LXIII, 15 July 1929, Page 10
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