Page 9 Advertisements Column 3

Nelson Evening Mail, Volume LVI, 9 May 1925, Page 9

€>% •a eh is? ocM t^clA & z ar«r ?W s!S Cr &’Z&i t fi ?f ep ? *&r. « *w* » W 5£ « «# » /*@» ttftLL A N improvement on regular water biscuits—larger in size—crisper and altogether more delicate. We are enthusiastic over this new biscuit, with its elusive, piquant flavour —try a pound from your grocer—ask for “Aulsebrook’s Table Water” Biscuits —you are sure to like them. There are now @5 varieties of Atslsebrook’s Biscuits, including— ’ Oatmeal Oaten Shortcakes Cream Crackers &• Sao Crackers Digestives f\ p Cracknels Wafers Milk Arrowroot for growing children. ft n Your grocer will supply you—loose or in Slb„ and 4lb. tins I a«t'«C5 r JWUfflßSlKMWi'iVJffitiflW

c ~Next time you Visit Grocer »r 'i Choose an hour when he isn’t over-busy and ask him which baking powder his wife uses. We will wager that the reply of nine grocers out of ten is “ Edmonds." Surely this is the soundest proof that Edmonds Baking Powder is the best that money can buy. All experts agree about it —grocers, cooks, confectioners, housewives, teachers of cookery —all vouch for Edmonds with its pure Grape Cream of Tartar. Get into the habit of saying EDMONDS whenever you order baking powder. You’ll get not only the best, but the most economical. * BAKING POWDER - SUITE TO RISE r~ r L ! J(fc h ■mz m WM m (LOTT