ARRIVED
August 25, echcocer Richard snd Mary 44, Ucnsiltrn, from Timara. ' — steamer Waraka, 276, M'Gillivray. from Taranuki aud Mauukau. A«pu?t 24, ketch Camelia, 19, Young, for Motapipi. — cutter Mersey, is. Flann, for Motupipi. Captain Edwin reports as follows :— •" Bad •weather approaching; any direction between east and north and north-west. GMas3 will fall three-tenths more and remarkably high tides." The Lady Barkly leaves for Golden Bay at 8 o'clock to night with the 'Frisco mail. The Charles Edward will sail for West i Cosst ports to-morrow at -1 p.m. The Murray left Westport last night, and ■will srrive here this evening. She Bails for Wellington via Picton at 7 p.m. to morrow. The Kennedy arrived at Greymouth this <■ morning from Hokitika, and leaves for Westporf and Nelson ti morrow morning. The Wallace sails at six o'clock this evening for Wanpanui leavit-g there on the re- j turn on Saturday night. The Hawea iefs Wellington at noon today, will arrive here to-morrow morning, and pail by the ssme tide at 10-30 am. for Taracaki and Mauukau. The Wanaka, with the inward San Francisco mail, left Taratiaki at 11 o'clock last night, and arrived at the outer anchorage at 2 o'clock this afternoon, after a good passage She will come into the harbor about 530 p m , and sail by the some tide at 8 p.m. for ! Pirton, Wellington, and Lyttelton. The Richard and Mary arrived from Timaru this morning with a cargo of wheat for Messrs Griffin and Son. The vessel which is coming from Newcastle with a cargo of coal fnr Mr Cross is now due, and should show up shortly.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18810825.2.5.2
Bibliographic details
Nelson Evening Mail, Volume XVI, Issue 202, 25 August 1881, Page 2
Word Count
270ARRIVED Nelson Evening Mail, Volume XVI, Issue 202, 25 August 1881, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.