Page 1 Advertisements Column 1

Nelson Evening Mail, Volume XV, Issue 222, 10 November 1880, Page 1

BMppisg Hotos. BED CROSS LINE* < IH-~«** fil rpH a Paddle Steam?? iHE^ EADY BABKLT, r"^«*]js J. Wamsib, Master, will leav KB under.— Nelson for Motueka, Thursday, November 11, at 10t80 a.m Motueka for Nelson, Thursday, November 11, at 1.30 p.m. . Kelson for Motueka, Saturday, November 13, at 11 30 am. Motueka for Nelson, Saturday, Novemter 13, at 3 pm. Nelson for Motueka, Monday, November 15, at 1 30 pm Motueka for Nelson, Monday, November 15, at 5 pm. Nelson for Motueka, Thursday, November 18, ft 6-p tn - * Motueka fo* Waitafu, Thursday, November -18, at 8 p.m. ' ■ Waitapu for Collingwood, Friday, November 19, at 7 a.m. Collingwood for Waitapu, Saturday, November 20, at 8 a.m. Waitapu for Nelsop Saturday, Novemtcr 20, at 11 s.m. , N.B— Freight oa Wool and Hops from Gslden Bay, ss. per Bale; from Motueka, 4s, For Freight or Passage, applyat tbs Lady farkly Office, Commercial Wharf. 984 ■ J.-SrOROS^, Junr., Agent, ffor Sal©, or to I&fc TO LET, GOTTAGE and STABLE in Gloucester-flt, now occupied by Mr J. Penney.— Apply to H. V. GULLY. 8882-t o TO LET^FURNISHED ROOMS, with or without.Board Apply 8226— t c Mts. MACKAY, Belmont House. TO LET, with immediate possession, the SHIP HOTEL, Bituate at tbe Port. For futther particulars, apply on the pre mises. 2388 TO LET.— '-'KENT HOUSE," Waimearoad. immediate possession. Apply to 8. LAMBERT, The Port, TO LET. the " ALBTON V HOTEL, at the Port, with imtrediate possesion. Satisfactory reasons foi the present occupier leaving. .... , SI3S-tc Apply on the premises. TO LET, Two Comfortable FURNISHED ROOMB, with Board "and Attendance, if required, at Mrs. GILLEtT'S, Toitoi Valley. 8366— 6p Fpr Sale, Cheap. A MOST Desirable SIX-ROOMED RESIDENCE and Outbuildings, with GARDEN well stocked witb Fruit Trees, pleasantly situated in the Wood. Apply B.,«' Mail Office. 8324-tc £fIOR SALE.— HOUSB containing Jj Eight Rooms, close to the Railway Betion, Spring Grove $ there is a Garden planted with choice Fruit Trees. For further particulars, "apply to Mr W. ROUT, Nelson, or on the premises, *<>„ „_____ S9B W. T. BOTTRELL. MRS. BUTTRESS— Board and Rr silence for Gentlemenand Families. 8358— 3m "The Gables," Moxtjbka. MEDIiEVAL ARCHITECTURE . selected from examples oi the Twelfth and Thirteenth Centurieslln France and I taly, by the great London Architect, W'.EdbnNbsmem» To lovers of the noble buildings af the Middle Ages,:tKis ;book i 8 at once a subject of admiration and Bttidy. On Sale at R. LUCA? & SON'S. WILLIAM FORSTER, Bootmaker, Bbightwat ee Begs to notify to tbe inhabitants of Brightwater and surrounding district, tbat on and after this date he intends to charge £1 for Watertights and Elastic Sides, and all other boots in proportion, together with 2s in the pouna discount for cash. 5145-tc To all whom it may concern. M. M. Webster hereby notifies that he bf sbeen appointed SOLE AGENT in the Nelson Provincial District, ior the sale of CHABLES HANSEN'S DAIRY PREPARATIONS, CONSISTING OF Liquid Rennet Extract Liquid Cheese Coloring Liquid Butter Coloring Sold in Two-quart Bottles at 10/- each. Opinions of the Practical and Scientific— E. G. Jenkins, of Marksbury Vale, near Bristol, son-in-law oi, and successor to, the late Mr Habding, tbe celebrated Cheddar Cheese Maker, fays :— " I tbink tbe Rennet Ixtbaot a first rate article, and a boon to all cheese makers. The use of it is spreading rapidly in tbe dairy districts of this country, and haß only to be tried to be appreciated. The great American authority, Professor L. B. Absold saye :— lt will greatly add to the purity of flavor in the cbee?e, and hence will enhance the value of the great maEB of cheese made in tbis country. Dr. Schatzmann. President of the Swiss Experimental Dairy Station, in a recent treatise on " The Preparation and Use of Rennet for Cheesemaktng," remarks :— ln tbe direction of cheese making, the most important step in advance is theproductionofa pure extract of calf rennet that can always be depended upon, and is not liable to spoil by keep ■ ing. It h'B been brought into the market by Chas Hansen, of < opmbagfn,and its value is best proved by its rapidly increasing consumption. EUROPEAN AND AMERICAN DAIRYMEN RECOGNIFE ITS EXCELLENCE. In most of tbe leading dairies of Europe tbe Ixtbaot has substituted rennets ; it being now used on a large scale in England, France, Holland, Germany, Switzerland, and the Scandinavian countries. America is rapidly following. M. JI. WEBSTER/ Family Grocer, Wine, Spirit, and Provition Merchant,] i.'fc^ TE AFALGAR.Sa:^:NEiigON.r^--8657 ■ - ■ ■ : ■ "