Page 3 Advertisements Column 2

Nelson Evening Mail, Volume XV, Issue 219, 15 September 1880, Page 3

To Contractors and others. is , . . rjHENDERS will be received by the underA. signed till FRIDAY, the 17th instant, at 7 p.m , for the PDRCHASE of the B> Schoolmaster's OI>D HOUSE at Sprig* Grove, to be REMOVED. ls Tenders to be addressed to the Chairman . of the Spring Grove School Committee. JOHN JAMES CISKETTS, 2763— 6 Chairman. NOTICE. A NYONE REMOVING BUILDING MAg 1 X3L TIRIALS from the Haven-road ~ Sohool-house without my permission, will be B PROSECUTED. r 2762-tc C. W.MOORE. FINALJTOTICE, ALL ACCOUNTS due to DRS. FARRELLEand COLLINS must be PAID by the 15th instant, at latest. Any Accounts remaining unpaid after that date will be SUED FOR without further notice. GEO. HARPER. Trafalgar-Street, 3 10th September, 1880. 2760—6 FOR SALE. m ACRES of LAND in Pigeon Valley. Nos. of Sections 206 and 207 on Square No. 2. Part U good BUSH, suitable for a Saw-mill. Apply to RICHARD TOMLINSON, 2765—6 Waimea Weßt. To all whom it may concern. ' M. M. Webster hereby notifies that he la s been appointed SOLE AGENT iv the Nelson Provincial District, for the sale of CHABLES HANSEN'3 DAIRY PREPARATIONS, CONSISTING OF Liquid Rennet Extract Liquid Cheese Coloring Liquid Butter Coloring Sold in Two-quart Bottles at 10/- each. Opinions of the Practical and Scientific— E. G. Jenkins, of Marksbury Vale, near Bristol, son-in-law of, and successor to, the late Mr Habbino, the celebrated Cheddar Cheese Maker, says :— " I tbink the Rennet Exteact a first-rate article, and a boon to ! } all cheese makers. The use of it is spreading rapidly in the dairy districts of this country, anu has only to be tried to be appreciated. The great American authority, Professor L. B. Abmold says :— -It will greatly add to the purity of flavor in the cheete, and hence ' will enhance the value of the great mass of n cheese made in this country. ], Dr. Schatzuann, President of the Swiss Experimental Dairy Station, in a recent treatise on " The Preparation and Use of Rennet fjr Cheesemaking," remarks :—ln the - direction of cheeße making, the most important step in advance is the production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by keepi.ig. It has been brought into the market by 0 Chas. Hansen, of Copenhagen, and its value is beßt proved by its rapidly increasing consumption. EUROPEAN AND AMERICAN DAIRYMEN RECOGNISE ITS EXCELLENCE. In most of the leading dairies of Europe t the Extract bas substituted rennets ; it i- being now used on a large scale in England, 3, France, Holland, Germany, Switzerland, and the Scandinavian countries. America is \ rapidly following. 1 M. M. WEBSTER, 3. Family Grocer, Wine, Spirit, and Provision Merchant, TRAFALGAR-ST., NELSON. - ' 2657 NEW ZEALAND RAILWAYS. -jvtelsonTe c t i o n. , . . ■ TIME jFaBLE] ON AND AFTER Ibt JUNE, 1860. 5, ■ E ns o> «o o» <o ©©>eoo> oo }. HI'S (ooeiaoioon^ 3 g E nj M«ooneoo««i« I a fh <n «« v) cot*** '• 4>o "3 AieoisoAegno id i 5 1» •g m o<-<fie*cQco < #-4'>n EQ 18 5 .| * bS s S'a 2 q i-h ©j w«j «* « to s ' a M >2»3«>w« « <-* O © {? • i-jc<ieo"*»or-j,*<NeO'* p ft in h— h i-5 «eia\oi ci _ _ (h ©Oi to ir> to W n £ « ■«? <♦ ©to~e*n <* w«c j P *• *• oo oo oo oo oo w » e> ■I 'il. § 13 <o co o<oo9<o co o> E3 CO 2 9 iQ OIHQaHMIOM J W *b o-*nn■* m«o »• rB 11 £ v 3 Srrt'3 sL U t»QOto«Di-< m iS^ "§ o «««<n« wwco » "p oq • y OOOONOO (O^vHUS . g, T(NOTeo-*«noa — (Neo'* _ « to rt> -# ■+•#<# vi vi vi vi us M ' ...^ - ■¥ j o aoNoo isHi'in $ it Sw m . «®.—,w w■* te J .0400)0100000 ~ r-i ri t-> ft ri »xiM! f a B ! i c'e ' • • S - 0 . S ? 9 s, : ; :g• £0 w *' •""• PLATFORMS ONLX.-— Trainß do not 1 stop at tnese unlets required. Notice should be given to the Guard at the previous stopping Station, .. i W. STONE ' Qesersl fctegorv