Page 3 Advertisements Column 5

Nelson Evening Mail, Volume XV, Issue 218, 14 September 1880, Page 3

ANCHOR 'jßfefc^ STEAM : LINE v OF t jsSS] PACKETS. .ABK APronWKD TO U9AVB FOR WESTPORT, HOEITIKA, AND GREYMOUTH. THE WALLACE on . THURSDAY, the 16th instant, at 7 p.m.; proceeding to OKARITO and the SOUNDS. TH E CHARLES EDWARD, about SATURDAY, 18th instant. FOR WANG ANUL nfIHE MURRAY, Early. JL FOR BLENHEIM. TH E LYTTELTON, eatly. 2187 JOHN H.. COCK & CO. i "PRINTING of EVERY DESCRIPTION -*- executed on the Most Reasonable Teems, by R LUCAS & SON, at the Evening Mail Office, Bridge-st., Nelson. To all whom it may concern. • ±TJU TT JDilsO±lJi±l» hereby notifies that he h?s been appointed SOLE AGENT in the Nelson Provincial District, for the sale of CHARLES HAHSEN'S DAIRY PREPARATIONS, CONSISTING OV !Lifc|tiid Rennet Extract Liquid Cheese Coloring Liquid Butter Coloring Sold in Two-quart Bottles at 10/- each. , Opinions of the, Practical and Scientific— E. G. Jenkins, of Marksbury Vale, near Bristol, son-in-law of, and tuccesaor to, the late Mr Habdikg, the celebrated Chec'dar Cheese Maker, pays:—' 1 I tbink tho Rbn net FxrEAOT a first-rate article, and a boon to all cheese makers... The use of it is spreading rapidly in the dairy districts of this country, and has only to he tried to he appreciated. The great American authority, Professor L. B. Abhold Bays :— lt will greatly add to the purity of flavor in the cbee*e, and hence will enhance tjie vqlue : of the great mass of cheeße made in this country. Dr. Schatzmann, President of the Swiss Experimental Dairy Station, in a recent treatise on . " The Preparation and Uee of Rennet for Cheesemaking," remarks :— ln the direction of cheese making, the most important step in advance is the production of a pure extract of calf rennet that can always he depended upon, and is not liable to spoil by keepirg. It hss been brought into the market by Chas. Hanskn, of Copenhagen, and its value is beet proved by its rapidly increasing consumption. EUROPEAN AND AMERICAN DAIRYMEN RECOGNISE ITS EXCELLENCE. In most of the leading dairies of Europe the Extract has substituted rennets ; it being now used on a large scale in England, France, Holland, Germany, Switzerland, and the Scandinavian countries. America is rapidly following. M. M. WEBSTEE, Family Oroce?\ Wine, Spirit, and Provision Merchant, TRAFALGAR-ST., NELSON. 2657