IMPORTS.
Prospect, from Moutere' : 14| cords firewood, 16 sacks produce, Order.
Harvest Home,from London : 20 tons pig-icon, I iron tank, N. Edwards & Co; 1563 p-rks, Morrison, Sclanders, &.. Co; 2438 pkgs, Buxton & Co-, 372 pkgs, H. Davis & Co; I caso, Stanton ; 1 case, Knyvett; 338 pkgs, Fisher; 3 pkgs, Louisson; 1 box, Saxton? 1 case, Bishop of Nelson; 1 ease„W; Wells; I box, J. H iret; 10 pkge, Peat and Thornton; l caßo Nicholson; 23 pkgs, Oakey; 1 case, A. B. Monro; 10 casks, Humphries and Son; I ca^e, Salisbury; 3. cases, Deck; I cafe Bonnington; ?7 pkgs,* Lightband; 2 pkgs, E Hopper; 4 cases, W-. Darby; 1 case, C. V, Thomas; I case, 11 B. White; 1 case, H, Goulstone; I case, 0. V.Fell; 2 pkg?, Canning; 1 case, Perritt; I box, Erskine; 2 cases, W.Davis; 1 case, Buddie; 1 cess. W. Cooper; 1 tos, H Adams; 17 pkg, Bank N. Z., 2 cases, G. Curtis ; 3 pkgs, Hooper and Dodson; I case, H. Ford; 1 case, I. Johns; 13 pkes, J. Gilmore; 25 cases. W. Fletcher; 1 pkg, Webley Bros.; 6 pkge, H. D. Jackson , 3 cases, 11. Hounsell; 2 pkge, Curtis Bros. ; 13 pkgs, W. C. Wilkins; 31 pkg, 4 cases, Order; 11 pkgs, Hodder & Co;
The Wallace left Greymouth this morning for Westport, whence she will sail for Nelson this evening The ship Harvest Home, 99 days from London, arrived at the outer anchorage at an early hour this morning, and, the wind being favorable, sailed into harbor at high water.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18731223.2.3.3
Bibliographic details
Nelson Evening Mail, Volume VIII, Issue 307, 23 December 1873, Page 2
Word Count
254IMPORTS. Nelson Evening Mail, Volume VIII, Issue 307, 23 December 1873, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.