Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TELEGRAPH MAIL NOTICE.

BLUFF. Mails for the Australian Colonies and United Kingdom via Melbourne, close at 10 a.m. tomorrow, 9th instant. NELSON RETAIL MARKET.-Jult 8. Beet, 3d to 6d per lb Bread, 2lb loaf, 3£_ Mutton, 3d to 4d Butter, 1 s 6d per lb Pork, 5d to 6d Ducks, 4s to ss, per pair Bacon, 9d Fowls, 3s Od per pair Ham, 1 s - Turkeys, 3s 6d each Lard, lOd Geese, ss. each. Eggs, 28 Od per doz Onions, 2d per lb Flour. — Messrs. N. Edwards & Co. auote Brightwater Mill fine silk-dressed Sour at £14 per ton. Redwood's, £14, Rutherford's, £14. Adelaide, £17. Wheat, 5s Od per bushel. Barley;— malting none. Oats, 5s Od. - Cheese: Knight's, 10d; Canterbury— by the cheese, lOd, cut, lOd per lb.; Nelson, lOd, by the cheese, 9d. Carrots, 3d per bunch. Apples, 12s per bushel. Pears, 7s 6d per bushel. Potatoes, 6s. per cwt. Boards and Scantling — White Pine, per 100 feet, 9s to 10s ; Red Pine, 15s; Totara, 18s to 20s; Rimu, 12s 6d. Bricks, per 1000 4?; Lime, per bushel, 3s 3d. Palings— V.D.L., 6ft., 225. ; sft., 18s. Shingles— V.DL., 255. Od. Hay, £6 10s per ton. Eeer, 6<? per hhd; 8s per dozen.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NEM18730708.2.6

Bibliographic details

Nelson Evening Mail, Volume VIII, Issue 163, 8 July 1873, Page 2

Word Count
202

TELEGRAPH MAIL NOTICE. Nelson Evening Mail, Volume VIII, Issue 163, 8 July 1873, Page 2

TELEGRAPH MAIL NOTICE. Nelson Evening Mail, Volume VIII, Issue 163, 8 July 1873, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert