Shipping Intelligence.
ARRIVED. October 1, Lady Barkly, s., from Motueka, — Kate Waters, barque, from Queensland.
DEPARTED. October 1, Lady Barkly, s., for Motueka. 2, Kennedy, 8., for Buller, Fox's, and Grey. — Lady Barkly, s., for Collingwood. . ENTERED INWARDS. October 1, Mount M-Laren, 28, Williams, from Mokilunui, in ballast. 1 passenger. CLEARED OUTWARDS. October 1, Lady Barkly, 30, Walker, for Collingwood. EXPECTED ARRIVALS. Airedale, s., from Wellington. Taranaki, s., from Manukau. Otago, 8., from Melbourne. Lyttelton, s., from Blenheim. Claud Hamilton, s., from Wellington. Murray, s., from Westport. Wallaby, s., from Westport and Grey. Stormbird, s., from Wellington. Margaret Campbell, schooner, from Gloucester. Cajsarea, barque, from London. Alarm, brig, from Hobart Town. Amateur, schooner, from Newcastle. Little Ered, schooner, from the Manukau. PROJECTED DEPARTURES. Airedale, s., for South. Taranaki, s., for South. Claud Hamilton, s., for Sydney. Grey, &c. Phoebe, s., for Grey, Hokitika, Bluff, &c. Wallaby, s., for West Coast. Stormbird, s., for Westport. EXPORTS. Claud Hamilton, for Wellington: 2 bales paper, Mills; 46, c0i1s wire, 25 bdls galvanised wire, 211 bdls standards, Braithwaite & Co; 4 hhds ale, Harley & Sons; 1 box, Canning; 1 pkg, Falkner. Lady Barkly, for Collingwood: 8 bags malt, Hogg; 10'bags flour. Hounsell; 2 bags sugar, 2 pkgs, Wilkie.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18671002.2.3
Bibliographic details
Nelson Evening Mail, Volume II, Issue 231, 2 October 1867, Page 2
Word Count
203Shipping Intelligence. Nelson Evening Mail, Volume II, Issue 231, 2 October 1867, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in