■When cream will not whip, add the white of an egg and stand the bowl for 1 hour in a vessel of cold salt water. It will then whip easily, and the whito of egg will* add considerably to the bulk of the cream without affecting the flavour.
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Bibliographic details
Manawatu Times, Volume 65, Issue 3, 4 January 1940, Page 5
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48Untitled Manawatu Times, Volume 65, Issue 3, 4 January 1940, Page 5
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