To-day’s Recipe
APPLE TAPIOCA Quarter cup tapioca, J cup sugar (more if apples are very tart), J teaspoon salt, i teaspoon nutmeg, 2 cups boiling water, 6 tart apples. Soak tapioca in i cup cold water for 20 minutes. Place in top of doublo boiier, then add sugar and boiling water. Next add salt and nutmeg, and a very small amount of grated orange or lemon peel, and cook till transparent —about £ of an hour. (Stir occasionally during the cooking.) Wash, peel and remove cores of apples. Cut into eighths lengthwise. Place apples in buttered baking dish. Sprinkle top of tapioca with £ cup fresh bread crumbs which have been mixed with J cup melted butter. Bake one hour in moderate oven (350 deg.). Serve hot with cream. Serves six.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19370218.2.108.3
Bibliographic details
Manawatu Times, Volume 62, Issue 41, 18 February 1937, Page 10
Word Count
129To-day’s Recipe Manawatu Times, Volume 62, Issue 41, 18 February 1937, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in