Substitute Measures
Theso are useful for the busy housewifo who wants to cook without tliS time spent on weighing. A breakfast cup contains half a pint. It holds Jib of breadcrumbs. A teacup holds Jib of flour. Three teacups make lib of sugar or rice. Twelve teaspoonfuls lill a teacup. Four teaspoonfuls equal a tablespoonful. A tablespoouful of butter weighs two ounces. A small teaspoon holds approximately an ouncp of dry ingredient; a pint is approximately a pound. Three pennies •weigh an ounce. «
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Bibliographic details
Manawatu Times, Volume 62, Issue 30, 5 February 1937, Page 11
Word Count
83Substitute Measures Manawatu Times, Volume 62, Issue 30, 5 February 1937, Page 11
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