ORANGE MERINGUE FROSTING FOR CAKES Take 1 teaspoon gelatine, 1 white of egg, 1 cup icing sugar, h cup (1 pint) orange juice, i teaspoon finely grated orango rind. Add gelatine to orange juice and place cup in hot water until gelatine dissolves. Leave until quite cool. Beat white of egg, add gelatine gradually, then icing sugar and grated rind, whisking all the time until thick. Pile between the layers of cake and over the top.
# ii “XS&Bj,' A r/} * O eV»EDMONDS SURE TO -R I SE' BAKING POWDER m m mm
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https://paperspast.natlib.govt.nz/newspapers/MT19370204.2.117.2
Bibliographic details
Manawatu Times, Volume 62, Issue 29, 4 February 1937, Page 10
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92Page 10 Advertisements Column 2 Manawatu Times, Volume 62, Issue 29, 4 February 1937, Page 10
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