To-day’s Recipe
GREEN TOMATO JAM Ingredients: 41b. green tomatoes, 2 lemons, lor bruised ginger, 41b. sugar. Cut the tomatoes in halves and put into a preserving pan; add the rinds of the lemons and the ginger tied in a piece of muslin. Gently simmer until the tomatoes are tender, then add the sugar and bring to the boil. Stir «nd boil quickly for half an hour or until a littlo will set on a cold plate, remove the ginger, then pot and tie down.
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Bibliographic details
Manawatu Times, Volume 62, Issue 17, 21 January 1937, Page 11
Word Count
84To-day’s Recipe Manawatu Times, Volume 62, Issue 17, 21 January 1937, Page 11
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