THOSE WINDFALLS

Manawatu Times, Volume LIII, Issue 6544, 28 February 1928, Page 11

THOSE WINDFALLS

Small green “windfall” apples are plentiful at present, and very useful, though I have heard it remarked, “Such small apples are no use, for when peeled and cored there is. nothing left.” Why peel and core them? Wash or wipe them, cut them in halves or quarters, and put them into a pan with a couple of cloves or a piece of cinnamon, or strip of lemon ■peel. Just cover with water, and 2oz. of brown sugar to 11b. of fruit, simmer until tender, then pass the fruit 1 through a sieve., ' *'■ ■ A Sweet of Table ' Jelly .-r-Mlx it with a custard or apple fool either in small glasses or in one dish. Hand cream. To one pound of pulp add the juice of a lemon, more sugar if necessary, and 2-oz. gelatine melted in one gill of water. Colour .with green colouring or with- cochineal, and when cold put into a mould rinsed out with cold water. Turn, out when set. Variation of Trifle —A plain sponge pudding made of cut up sponge cakes soaked in a little sherry mixed with equal parts of water, may be covered with apple pulp and then with custard or clotted or whipped cream.