Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 163, 24 September 1881, Page 4

ALEX. FERGUSON, IRONMONGER, AND FAMILY GROCER, pALMERSTOiI NoBTH, Is Agent for CHR. HANSEN'S Celebrated DAIRY PREPARATIONS. FOURTEEN FIZ3T-CLASS MEDALS HATE BEEN AWAEDED TO THE ESTABLISHMENT DUEING- THE LAST THEEE YEAES : GOLD MEDAL AT PARIS, 1878. These Dairy Preparations, which have been thoroughly tested by Prof. L. B. Aenold. aud recommended by him as the best of their kind, are : — LIQUID SENNET EXTRACT. LIQUID CHEESE COLORING. LIQUID BUTTER COLORING. CHR. HANSEN'S RENNET EXTRACT. WHAT PROP. ARNOLD AND OTHEES THINK OF IT. This preparation, which has already exercised a marked influence on dairy farming in this country, is a pure extract ©f calf rennet, perfectly preseryable always uniform, and free from all objectionable ingredients. All great authorities on dairy matters, here and abroad, agree that it is the best that ever has been brought into Kiarket. The great American authority, prof. L. B. Arnold, says : It will greatly add to the purity of flavor in the cheese and hence w£ll enhance the value of the great mass of cheese made in this oonntry. E. G. Jejjktns, of Marksbury Vale, near Bristol, England, son-in-law, of and successor to, the Jate Joseph Habding, the celebrated Chedder Cheese Maker, says : "We think the Eennet Extract a first rate article and a boon to all cheese-makers. The use of it is spreading vapidly in tlie dairy districts of this country _ and it has only to be tried to be appreciated. We may yet add that Dr Scitatz MANN, President of the Swiss Experimental Dairy Station, in a recent treatise on " The Preparation and use of Hennefc for Cheosemaking," remarks : In the direction of cliee«emaking, the most important step in advance is the production of a pure extract of calf rennet that can always be depended upon, and is not liable to spoil by 'taping. It has been brought into the market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasing consumption. FROM AUSTRALIA. "We qnote from a letter received from the experienced Dairyman, Mr Harding, New South Wales ; "Wo have made about 450 tons of cheese at JJodalla., without one failure, ard wherever it is used once, it (Chr. Hansen's rennet and coloring) becomes a favorite. NE^W ZEALAND. " Palmerston Noi th, 23rd October 1880,— To John Monkad, Esq.— Dear Sir, — I have great pleasure in bearing testimony to the great value of Hausen's Cbeese Eennet Extract. I have used it entirely during the past two seasons, aud so long as I can get your Extract, I shall use no other. I have found it to be the one thing needful in the successful manufacture of. cheese, as I can always rely upon it as being uniform in strength. — Yours truly, John M'Keown." From the renowned cheesemaker.C. B. Candy, who took first prize at Canterfmrv Agricultural Show, we have received the following : — " Halswell. Canterbury, 29th October, 1880—1 have great pleasure in testifying that I have used Chr Hansen'a Eennet Extract and Cheeso Coloring during the last twelve months, and have found them to give entire satisfaction. I consider the introduction of these preparations a boon to cheeseinakers, and can with confidence recommend them. — Chabi<es B. Candy." "We testify to the above being a true copy of tlie original, signed in our presence,— Black, Davies, & Co." warnlng. Daiiymen should be on their guard that they obtain the genuine article as a number of inferior imitations of our Eennet Extract are at present offered for sale GHR. HANSEN'S LIQUID CHEESE-COLOBINGr. Chr Hansen's Liquid Cheese-Color-ing imparts to the cheese a fine natural color, and considering its - coloring pow»r, it is bc I only much less expensive than '• anato,"' which it has supplanted in numerous dairies here and abroad, but if, in fact, the cheapest article of its kind. SOLD BY ALEX. EERGUSON PALMERSTON NORTH, AOBNT rOBMINAWAT?'