Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 162, 21 September 1881, Page 4

ALEX. FERGUSON, IRONMONGER, AtfD FAMILY GROCER, Palmeustow North, Is Agent for CIIR. HAS SEN'S Celebrated DAIRY PREPARATIONS. FOURTEEN FIZST-CLASS MEDiLS HAVE BEEN AWARDED TO THE ESTABLISHMENT DURING- TSE LAST THREE YEAR 3: GOLD MEDAL AT PAJKIS. 1878. Those Dairy Preparations, xrliich have been thoroughly tested by Prol'. L. B. Arkold. and recommended by him as the best of their kind, are : — LIQUID EENNET EXTEACT. LIQUID CHEESE COLORING. LIQUID BUTTER COLORING. CHR. HANSEN'S RENNET EXTRACT. WHAT PROF. ARNOLD AND OTHERS THINK OF IT. This preparation, which has already exercised a liiarked influence on dairy farming m this country, is a pure extract of calf rennet, perfectly preservable always uniform, and free from ali objectionable ingredients. All groat authorities on dairy matters, here and abroad, agree that it is the best tint. I. ever has bo n brought into market. The great American authority, prof. L. B. Arnold, says • It will groat lv add to t/tepup'ti/ of flavor m the cheese and hence will enhance the value of the great mass of cheese made m this country. E. G. Jenkins, of Marksbury Vale. near Bristol, England, son-ui-law, of I and successor to, the late Joskph Hardtxg, tho celebrated Cheddcr Cheese Maker, says : "We think the Kennet Kxtract a first rate article and a boon to nil cheese-makers . The use of it is spreading rapidly m the dairy districts of this country and it has only to be tried to bo appreciated. We may yet add that Dr Scititz Manx, President of the Swiss Experimental Dairy Station, m a recent treatise on " The Preparation and uso of Rennet for Checseuiaking," remarks : In the direction of chee«eniaking, the most important step m advance is the production of a pure extract of calf rennet that can always be depended upon, and is not liable t» spoil by keeping. It has been brought into the market by Chr. Hansen, of Copenhagen and its value is best proved by its rapidly increasiag consumption PROM AUSTRALIA. We qnotc from a letter received frora ' tho experienced Dairyman, Mr Harding, .New South Wales: "We have made about 450 tons ef cheese at Podalla., without one failure, ard wherever it is used once, \t (Chr. Hansen 1 s rennet and ooloring) becomes a favorite. NETtf ZEALAND. "Palmerston Noith, 33rd October 1880,— To John Monrad, Esq— Dear Sir, — I have great pleasure m bearing testimony to the great value of Hansen's Cheese Rennet Extract. I have used it entirely during the past two seasons, and so long as I can get your Extract, I shall use no other. I have found it to be the one thing needful m the successful manufacture of cheese, as I can always rely upon it as being uniform m strength. — Yours truly, John M'Keown." "Prom the renowned cheesemaker.C. B. Candy, who took first prize at Canterbury Agricultural Show, we have received the following : — " Halfiwoll, Canterhury, 29th October, 1880—1 have great pleasure m testifying that I have used Chr Hanson's Rennet Kxtract and Cheese Coloring during the last twelve months, and have f»uud them to give entire .»atisfac,ii<ni. I consider the introduction of these preparations a boon to eheeseuialrers, and can with confidence recommend them. — Chakles B. Candt." " We testify to the above bring a frue copy of die original, signed m our presence.— Blaok, Davibs, Si Co." WAKNItfG. Dairymen should be on their guard that they obtain the genuine article as a number of inferior imitations of our Rennet Extract are at present offered for sale GEE. HANSEN'S LIQUID CHEESE-COLOKING. Chr Hansen's Liquid Chee/te- Coloring imparts to the cheese a fine natural color, and considering its coloring pow«r, it is no i only much less expensive than *• anato,"' which it has supplanted m numerous dairies here and abroad, but if, m fact, the cheapest article of its kind. SOLD BY ALEX. FERGUSON PALMEJISTON KORTH,