Page 4 Advertisements Column 3

Manawatu Times, Volume V, Issue 161, 17 September 1881, Page 4

ALEX. FERGUSON, imNMONGER, AND FAMILY ! GIIOCER, Pai-merstoh Nohtji, Is Agent for CHE. HANSEN'S Celebrated DAISY PREPARATIONS. FOURTEEN i'IZST-CLASS MEDALS HAVE BEIvS AWARDED TO THE ESTABLISHMENT DUKING- TH.X LAST THREE YEARS: GOLD MEDAL AT PARIS, 1378. Tkese Dairy Preparations, Trhioh have been thoroughly tested by Proi. L. B. Ahkold. aud recomtnonded by him as the best of their kind, arc : — LIQUID SENNET EXTRACT. LIQUID CHEESE COLORING. LIQUID BUTTER COLORING.

CHR. HANSEN'S RENNIT EXTRACT. "WHAT PROF. ARNOLD AND OTHERS THINK OF IT. This preparation, which has already exercised a marked influence on dairy farnußjj m this country, is a pure extract ©f calf rennet, perfectly preservable always uniform, and free from ali objectionable ingredients. All great authorities on dairy matters, here and abroad, agree that it is the best that ever has been brought into market. Tha great American authority, prof. L. B. Abjsold, sayo : It -will greatly add to thepierity of flavor m the cheese and hence w/il enhance the value of the great mass of cheese made m this •ountry. S. G-. Jenkins, of Marksbury Tale, Bear Brißtol, England, son-in-law, of and nueeeeßor to, the late Josmrr Hardijtg, tho celebrated Chedder Ckeesa Maher, says : "We think the Bennet Extract a first rate article and a boon to all cheaxe-makers. Tlip UH« of it is spreading rapidly m the dairy di.«trict« of this country and it has only to bo tried to bo appreciated. We may yet add that Dr Sr;r.v?z mahn, Prpsident of the Swiss Expcrinaehtnl Dairy Siation, m a recent treatise on " The Preparation and use of Eennet for Clieeseiimlciug," remarks : In the direction of ttheevemaking, the most important, stpu m advance is t lie production of a pure extracts of calf rennet that car. always be depended upon, and is not liable to spoil by k«epin<j. It has been brought into tlie market by Chr. Htinaen, of Copenhagen aud its value is best proved by its rapidly increasing consumption. FROM AUSTRALIA. We qnote from a letter received from the experienced Dairyman, Mr HaudI3y<j, New Sovth Wales : "We have made about 450 tons of cheese at Podalla., without one failure, arcl wherever it is used once, it (Chr. Hansen's rennet and ooloring) becomes a favorite. NEW ZEALAND. " Palmerston No> th, 23rd October 1880,— To John Monrad, Esq.— Dear Sir, — I have groat pleasure m bearing testimony to the groat value of Hansen's Chcfss Rennet Kxtraot. I have used it entirely during the past two seasons, and so long as I can get -your Extract, I Bhall use no other. I have found it to be the one thing needful m the successful manufacture of cheese, as I can always rely upon it as being uniform m strength. — Yours truly, John M'Kbowjt." From the renowned cheesemalcer.C. B. Candy, who took first prize at Csnterljun? Agricultural Show, we have reI t'pived the following : — " Hnlswcll. Can- | (ei-lmry, 29th October, 1880—1 have I girat pleasure m testifying that I have j used Clir Hnnscn's Xt i nnr % t Kxtract and i Cheese Coloring during the lost, twelve months, anr] have f«.imd them to give entire satisfnHion. I cor'si<lcr the int roi.lnctittri of these preparations n boon to eheeseuinlcers, and can with c;'»nfiileii'.'s rpconnoend them. — Charles B. Cakdv." "We testify to tho abore being a tvuo cojiy i\{ tlie original, signed m our presence. — Black, Davies, Sc Co." WARNING. Dairymen should lie on their guard that they obtain ilie genuine article as a number of inferior imitations of our Rpnnet -Extract are at present offered for sale CHR. HANSEN'S LIQUID CHEESE-COLORING. Chr Hansen's Liquid Cheese-Color-ing imparts to tho eueexe a fine natural color, and considering its coloring pow««', it is re i only much less expensive than '■ anato," winch it has supplanted m numerous dairies here awd abroad, but if, m luct, the cheapest article of its kind. SOLD BY ALEX. [FERGUSON PALMEESTON KOIITH, Agujvt roßM^jyAvvAitt*