A RECIPE.
HONEY AND CUSTARD PUDDING. Take three-quarters of a pint of hot milk, 1 egg, a pinch of salt 2 tablespoonfuls of honey, and a few drops of flavouring essence. Beat the egg lightly with the salt, pour in the hot —-not boiling—milk and the honey. Add the essence, l’our into a shallow dish and bake in a cool oven for half an hour or a little longer. Custard, of course, must never boil, but only set.
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Bibliographic details
Manawatu Standard, Volume LX, Issue 254, 24 September 1940, Page 9
Word Count
78A RECIPE. Manawatu Standard, Volume LX, Issue 254, 24 September 1940, Page 9
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