A RECIPE.
SWEET PEPPER CONSOMME,
Take 3 sweet peppers (red or green), 2 tomatoes (quartered), 1 large onion (quartered), 2 quarts boiling water, 3 teaspoonful salt, 1 whole clove. Cut the peppers in quarters and remove seeds. Place vegetables in a saucepan, add boiling water, salt, and clove, and boil for ten minutes; then simmer, covered, for one and a-lialf hours. Strain and add salt, if needed. Serve very hot. Approximate yield, one and a-lialf quarts of soup.
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https://paperspast.natlib.govt.nz/newspapers/MS19400918.2.107.1
Bibliographic details
Manawatu Standard, Volume LX, Issue 249, 18 September 1940, Page 11
Word Count
78A RECIPE. Manawatu Standard, Volume LX, Issue 249, 18 September 1940, Page 11
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