A RECIPE.
GINGER CONES.
Melt together 3oz butter, 3oz honey, then add 3joz castor sugar and 3joz plain flour, | teaspoon ground ginger, 2 teaspoons very finely chopped crystallised ginger and 2 teaspoons lemon juice or brandy. Place in teaspoonfuls on a well-greased baking tray a little apart as they spread. Bake in a moderate oven until a golden brown, remove from oven and allow to cool a little, then form into a cone shape. When' ready to serve, fill wit'll whipped cream ! to which is added a little finely-chopped crystallised ginger. j
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https://paperspast.natlib.govt.nz/newspapers/MS19400912.2.107.7
Bibliographic details
Manawatu Standard, Volume LX, Issue 244, 12 September 1940, Page 11
Word Count
92A RECIPE. Manawatu Standard, Volume LX, Issue 244, 12 September 1940, Page 11
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