A RECIPE.
HONEY AND WALNUT ROLL. Shred 4oh suet finely 'and add it to -Jib self-raising flour and a pinch salt. Form into a dough with enough cold water to make a soft dough. Roll out into an oblong shape and spread with the following mixture : Heat in saucepan, add 2oz Goft white breadcrumbs, \ cup each chopped walnuts, coconut, and sultanas. Allow the mixture to cool, then use. Damp the edges, roll up, pinch edge togeths;', and • secure end so the mixture will not run out. Place in a wellgreased nut loaf ti and stearii for TJto 2 hours. Serve,with honey heated with a little lemon juice. This can be cooked in a round cake-tin in layers. |
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https://paperspast.natlib.govt.nz/newspapers/MS19400607.2.115.2
Bibliographic details
Manawatu Standard, Volume LX, Issue 161, 7 June 1940, Page 9
Word Count
117A RECIPE. Manawatu Standard, Volume LX, Issue 161, 7 June 1940, Page 9
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