A RECIPE.
APPLE MARSHMALLOW. Place ; 1 dozen marshmallows in a double saucepan and soften them without melting them too much. In the meantime, peel and core six large cooking apples, stew them carefully with 1 tablespoon butter, 1 cup sugar, and 1 tablespoon water. Remove carefully and allow them to get quite cold. Chop 2 tablespoons blanched almonds into small pieces and brown in oven. Mix almonds and marshmallows together and fill apple centres. Have ready 1 pint red jelly on the point of setting; mask apples' ' well with it, giving about three coats. Sprinkle with chopped almonds and serve in tall stem, glasses big enough to hold the apples. I
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Bibliographic details
Manawatu Standard, Volume LX, Issue 133, 6 May 1940, Page 9
Word Count
111A RECIPE. Manawatu Standard, Volume LX, Issue 133, 6 May 1940, Page 9
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