A RECIPE.
PLUM HONEYCOMB. Half , pint lemon jelly, one cup plum pulp, one stale sponge cake, carmine, essence of almond. Make the lemon jellv, and when beginning to set add the finely-crumbed sponge cake, plum pulp, almond essence or finely-chopped almond. Add some carmine to make a nice shade. Pour into a wetter mould and leave on ice till selp ITnmpukl carefully. Serve on a glass dish garnished with whipped cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19380131.2.165.4
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 53, 31 January 1938, Page 11
Word Count
71A RECIPE. Manawatu Standard, Volume LVIII, Issue 53, 31 January 1938, Page 11
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