A RECIPE.
PEACH GATEAU. Take three eggs, one pint milk, vanilla flavouring, one tablespoonful sugar, two tablespoonfuls desiccated coconut, 4 sponge-cakes, peaches. Beat the eggs, and add the heated milk, sugar, coconut, and crumbled sponge-cakes and a few drops of vanilla flavouring. Turn into a buttered mould and cover for about thirty to forty-fi ye minutes, or until set, or else bake gently until set. AVlien cold, turn out, pour peach syrup round, and heap some peaches on top. Serve with cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19380125.2.171.5
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 48, 25 January 1938, Page 11
Word Count
82A RECIPE. Manawatu Standard, Volume LVIII, Issue 48, 25 January 1938, Page 11
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