A RECIPE.
CUCUMBER. CHUTNEY. ' One and a-half pounds apples, 1$ \ pints vinegar, 2slb grated cucumber, ; lilb onions, 2Jlb. Demerara sugar, j 2|oz salt, 2 teaspoon cayenne pepper. , Peel, core and cut up the apples, i simmer in the vinegar until soft. Add the grated cucumber, minced or grated onions, sugar, salt and cayenne. Stir until the sugar is dissolved, then sim- ; mer until the whole becomes thick and ; pulpv and resembles chutney; this ] should take about five to 10 minutes. |i Bottle in hot, dry bottles and seal at 11 once! Keep at least two months be-., 1 fore using.
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Bibliographic details
Manawatu Standard, Volume LVIII, Issue 41, 17 January 1938, Page 11
Word Count
100A RECIPE. Manawatu Standard, Volume LVIII, Issue 41, 17 January 1938, Page 11
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