LESS PORRIDGE FOR SCOTS.
ONE-COURSE BREAKFAST. LONDON, April 17. The Board of Agriculture is endeavouring to dtecover why Scots are giving up porridge. The consumption of oatmeal in Scotland has declined more than 60 per cent, as compared with the figures for 1900. The Scottish Federation of Grocers declares that workers, demand ham and eggs or fish for breakfast. Housewives decline to provide two courses, and therefore porridge is omitted. The federation insists that manufacturers should advertise their oatmeal.
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Manawatu Standard, Volume XLV, Issue 126, 1 May 1925, Page 11
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79LESS PORRIDGE FOR SCOTS. Manawatu Standard, Volume XLV, Issue 126, 1 May 1925, Page 11
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