WHEN YOU BUY FOREIGN GOODS WHAT HAPPENS? A hurried visit to the grocer, a tin of baking powder or jam bought without the slightest thought of its country of origin; well, what of it? Only that every purchase of foreign-made goods deprives the Empire of support it needs so greatly, and puts money into the banks and businesses of other countries! If every New Zealand housewive would insist upon seeing the famous “K” trademark on every tin of baking powder, jam, tomato soup, lemon cheese and other table delicacies, she would always get utmost value and satisfaction from her purchases, and her money would go to build up British instead of American and other foreign trade. “K” baking powder is made of purest British oream-of-tartar. Most competitive lines are manufactured from foreign-made ingredients Here is the primary reason for preferring “K.” Then "K” has been proved hy every tost to bo the best quality baking powder obtainable. In making cakes, scones, puddings and pies the careful cook can rely upon its even, powerful action, and proved wholesomenes3. “K” cannot disappoint you. Look for the “K” on aver y tin,— Advt.
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Manawatu Standard, Volume XLV, Issue 119, 22 April 1925, Page 5
Word Count
190Page 5 Advertisements Column 2 Manawatu Standard, Volume XLV, Issue 119, 22 April 1925, Page 5
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